all hearts and flowers and kudos? YES!
― lxy, Wednesday, 30 April 2008 14:55 (sixteen years ago) link
BOVRIL
― John Justen, Wednesday, 30 April 2008 15:23 (sixteen years ago) link
IT IS HERE
so i dissolve this in something, yes?
(no urgency, i'm at work so experiments will have to wait their turn)
― John Justen, Wednesday, 30 April 2008 15:24 (sixteen years ago) link
HOT BOVRILLED RUM
oh god
― jergïns, Wednesday, 30 April 2008 17:44 (sixteen years ago) link
John, there are 2 ways to consume Bovril:
1) make a tasty hot drink by dissolving however much of the it it suggests in boiling water
2) (and this is the good one) toast some fresh white bread, butter (or margarine) generously, and while still as hot as possible, spread bovril very thinly - most of the bread should be visible through the bovril. If the bovril is completely opaque at any point it's too thick. I reckon you'd need less than half a teaspoonful per slice.
― Mark C, Wednesday, 30 April 2008 22:45 (sixteen years ago) link
2) should be the method for all three on toast when the judgment day arrives, as it will: the mills of itr grind slowly but they grind exceedingly small.
― estela, Thursday, 1 May 2008 00:49 (sixteen years ago) link
Gah, estela, you have ruined my plan: that m- and v-mite would suffer through over-application, and subtle, sexy bovril would be the only sensible alternative for new, tastier America.
― Mark C, Thursday, 1 May 2008 13:26 (sixteen years ago) link
Seriously people, eat the spreads already. I need feedback!
― Mark C, Thursday, 1 May 2008 22:34 (sixteen years ago) link
I've started eating kangaroo since my try-hard gourmand friend convinced me it's better for teh environment, leaner, reasonably priced etc.
Estela, you in on the kangaroo steak action at all??
― wilter, Thursday, 1 May 2008 23:50 (sixteen years ago) link
I remember eating 'kanga bangas' and they were fucking awful, but I can hack the steakz.
(i thought this an appropriate place to start roo meat discussion)
― wilter, Thursday, 1 May 2008 23:51 (sixteen years ago) link
why not?
eat the spreads already.
i was thinking i needed to try all at the same time in order not to be prejudiced. is that wrong?
― jergïns, Thursday, 1 May 2008 23:52 (sixteen years ago) link
is it quite gamey-tasting? i've never had it.
― Rubyredd, Thursday, 1 May 2008 23:54 (sixteen years ago) link
bovril tastes like ox not rabbit!!
― jergïns, Thursday, 1 May 2008 23:55 (sixteen years ago) link
Rubyredd, It is a bit gamey tasting but it is very much a red meat. You can't overcook it, it dries out really easily. I find it to be like super-lean lamb.
― wilter, Thursday, 1 May 2008 23:58 (sixteen years ago) link
WANT
ruby i don't want to bump that other thread so i'll say it here: there are some great Aberhart pix wow. would <3 <3 <3 a postcard thanks :)
― jergïns, Thursday, 1 May 2008 23:58 (sixteen years ago) link
cool! i thought you might like. i'll post my paper on this particular image i'm sending you so you understand it... (jokes! :))
http://www.lumiere.net.nz/reader/media/images/img_aberhart4.jpg
― Rubyredd, Friday, 2 May 2008 00:24 (sixteen years ago) link
please do
― jergïns, Friday, 2 May 2008 00:26 (sixteen years ago) link
net images/postcards don't really do his work justice. i saw his exhibition last year and it was AMAZING. he really captures that latent 'settler nightmare' or colonial gothic image of nz, and avoids the stereotypical tacky icons.
― Rubyredd, Friday, 2 May 2008 00:30 (sixteen years ago) link
soooooo serious Is there an age before which children shouldn't have Marmite?
― jergïns, Tuesday, 6 May 2008 16:39 (sixteen years ago) link
95
― estela, Tuesday, 6 May 2008 23:53 (sixteen years ago) link
i got a super awesome american treat from lxy!
almond roca: buttercrunch toffee with almonds!
it is utterly DIVINE <3 <3 <3 <3
― Rubyredd, Wednesday, 7 May 2008 04:18 (fifteen years ago) link
i can't stop eating this stuff
― Rubyredd, Wednesday, 7 May 2008 04:25 (fifteen years ago) link
That does sound rather tasty. I'm a sucker for almonds.
― Sara R-C, Wednesday, 7 May 2008 04:33 (fifteen years ago) link
ohyay, ruby! and guess what?!! MARMITE IN THE HOUSE!!!!!!
thank you thank you!
― lxy, Wednesday, 7 May 2008 06:22 (fifteen years ago) link
the two little jars look so sweet sitting on the windowsill together, waiting for their wee australian partner to arrive. it's like detente through jarred comestibles.
― lxy, Wednesday, 7 May 2008 06:26 (fifteen years ago) link
sara, do you want me to send you some almond roca? i will if you webmail your address!
― lxy, Wednesday, 7 May 2008 06:27 (fifteen years ago) link
okay now we've got 2 of 3 i'm baout ready to do this thing
― YOUR ORGANS, Wednesday, 7 May 2008 07:26 (fifteen years ago) link
jergins?
― estela, Wednesday, 7 May 2008 07:29 (fifteen years ago) link
yes my dear
― YOUR ORGANS, Wednesday, 7 May 2008 07:37 (fifteen years ago) link
<3
the vegemite will be there soon, which means the small sweet surprise will be there soon too.
― estela, Wednesday, 7 May 2008 07:41 (fifteen years ago) link
OMG SEATTLE POST OFFICE YOU DON'T SUCK SO BAD AFTERALL
i won't send that letter of complaint now.
(lxy, i have about 4 pieces of almond roca left... i'm such a piggy! but it is SO FREAKIN GOOD)
― Rubyredd, Wednesday, 7 May 2008 12:27 (fifteen years ago) link
lxy, you are too sweet! You guys have to stop offering to send me things. I can't even get organized enough to get my bathrooms cleaned right now, much less send things via post office. The guilt will kill me!!!
― Sara R-C, Wednesday, 7 May 2008 14:52 (fifteen years ago) link
hey lady i'm offering not asking so send your address already!
xox
― lxy, Wednesday, 7 May 2008 15:45 (fifteen years ago) link
ruby, i know, right? soooo good. the day i mailed it i had to go buy some for myself because it was all i could do to refrain from ripping open one of the packages.
― lxy, Wednesday, 7 May 2008 15:47 (fifteen years ago) link
once all three are here, i will do a proper test on toast. i will not count my black label experiment in the final results
― John Justen, Wednesday, 7 May 2008 15:59 (fifteen years ago) link
also, jj and fb will still drink it.
So you're drinking toast now, too?
― Sara R-C, Wednesday, 7 May 2008 17:21 (fifteen years ago) link
lxy, I will try to webmail my address to you and then this summer I will try to send something back. (Don't worry, not poop. That is strictly John's department, whatever he might tell you.)
― Sara R-C, Wednesday, 7 May 2008 17:22 (fifteen years ago) link
O HAPPY DAY THE VEGEMITE HAS ARRIVED!!!!!!
we will have a taste test very soon and record our results here. live blog it? post pictures? youtube? who knows??!
anyway, thank you, dear estela, for the lovely package! thank you! thanks!
<3, lxy
― lxy, Monday, 12 May 2008 22:58 (fifteen years ago) link
i think there should be categories in the judging, eg. best looking jar, nicest colour of spread, nicest texture, nicest smell, best taste with margarine, best taste with butter, best taste in a bloody mary, etc
― Rubyredd, Monday, 12 May 2008 23:06 (fifteen years ago) link
nicest colour of spread
I don't think we should worry about this one.
― wilter, Monday, 12 May 2008 23:09 (fifteen years ago) link
live blog it?
lol @ u
― jergïns, Monday, 12 May 2008 23:12 (fifteen years ago) link
those are good ideas, ruby! we could plan an entire contest weekend.
re color: why not?
re live blog: why not?
re trying to get this posted: pipe down for a second, all y'all.
― lxy, Monday, 12 May 2008 23:14 (fifteen years ago) link
categories are good. i rate everything!
― jergïns, Monday, 12 May 2008 23:16 (fifteen years ago) link
lxy, isn't the vegemite label handsome?
― wilter, Monday, 12 May 2008 23:16 (fifteen years ago) link
colour: because they all look dégueulasse
― wilter, Monday, 12 May 2008 23:18 (fifteen years ago) link
there needs to be a best mailer's pet posing with a jar category.
― estela, Monday, 12 May 2008 23:19 (fifteen years ago) link