TO MOLLIFY LINGJACKSON OVERDRIVEBERT WHO IS THE SQUEAKY DESERT FIEND, POST ON THIS THREAD AND ONE OF YOUR FRIENDLY ITR MODS WILL TELL YOU THAT YOU ARE WICKED AWESOME, AND POSSIBLY OFFER AN EFFUSIVE ST

Well, that explains everything. We never had much food in our house, really.

Did your mothers buy that?! WHERE?!

a friend of mine is alergic to peanuts and has to eat sunflower butter

i can never decide whether to laugh behind his back or in his face

It seems like almond butter would be better... at least in the abstract...?

My mom joined the HSTNGS Co-op briefly as part of a health kick. The dried fruits were good but the carob chips were kind of unforgivable. She made us continue to eat their shitty, shitty real food substitutes until the day she brought home some sunflower butter. Not even she could choke that horrific shit down and she doesn't have tastebuds.

(ps I will absolutely take Gina Torres, too)

I'm trying to figure out how I had forgotten about CAROB CHIPS. They did have a moment back in the early 80s

You can buy good stuff at co-ops now, actually, but there are still scary things in them, too.

The thing about sunflower butter vs peanut butter is that peanut butter is nothing like chewing up a bunch of peanuts and spitting them onto a piece of bread, but sunflower butter is almost EXACTLY like chewing up a bunch of sunflower seeds and spitting them onto a piece of bread.

will i get kicked out if i confess that i don't like peanut butter?

xpost EW!

A. just came in from work and told me that 1. he liked carob chips as a child and he used to make his mother buy them for him and 2. he has tried Vegemite and he claims it is revolting.

its ok i have heard that they dont have peanut butter where you live xpost

will i get kicked out if i confess that i don't like peanut butter?

Only if you DO like sunflower butter.

lxy, I think you are safe. More peanut butter for the rest of us!

btw, you should take anything A. says about food with a huge grain of salt because he hates tomatoes and broccoli and he doesn't even like CHEESE that much!

Wait, isn't he from WI????????????????????? How can you not like cheese if you grew up in Cheeseonia?

ANYONE WHO HATES CHEESE CAN JUST GET THE HELL OUT RIGHT NOW

do call it 'american cheese' in america? you know, the orangey stuff that is on burgers. because that is my FAVOURITE

Yes, he's from Wisconsin, and NO I can't explain it because it is clearly insane.

John, he does like it on pizza and he even humors me by putting way more cheese into stuff he makes because he knows I like it (like doubling the cheese in lasagna).

He just doesn't grasp the idea that most foods taste better with melted cheese involved.

xpost YES RR, and that is the kind of cheese I usually want on a burger, too.

God I'm starving just thinking about that.

I think A. is also baffled by one of my major snack habits; grating cheese and putting it on Tostitos (or similar) and then putting into microwave for 30 seconds.

That is literally the first thing I ate when I came home from Japan.

yes

ME TOO! i've had the worst burger cravings lately. the other night, i got the chef to make me a 450g ribeye steak - just marinated in olive oil, garlic and rosemary, and chargrilled, and it was SO FREAKIN GOOD. but i just about passed out after i'd finished it. (i think that is almost a pound, in american-speak?)

uhh xposts to sara

i became a huge fan of cheese sauce and gravy during my first year at uni: we lived in this horrible university hostel that had the worst food, and the only way to make it edible was to drown it all in sauce/salt/gravy.

YUM.

I haven't had a burger in a while. ;_;

i make AWESOME burgers, tbh. homemade meat patties, even!

xpost That does not always work with college/university cafeteria food. The best (worst?) example was the vile vegetarian dish that Olaf used to serve, CHEESY CHINESE CASSEROLE

Cheese plus Chinese food... just so wrong.

xpost RR please visit me and teach me to make decent burgers, plz

sara i will make you burgers when i come visit, i promise!

my first two years at uni, i seriously lived on mcdonald's cheeseburgers and fries, because hostel food was so bad the first year, and the second year i was just too lazy to cook.

yay, leaving work to go have jalepeno margaritas

also ask TOMBOT about decent burgers, he's got a method very similar to mine only fancier, and my burgers are dope so his must be dope^3

Yay to all of that! RR, I must warn you that I am not a good cook.

Dan - jalapeno margaritas?! WHOA

Tom and Dan and RR should post their recipes/methods.

I should go upstairs and make chocolate chip cookies because I promised 4lex that I would today.

(One thing I do well: soft/chewy chocolate chip cookies)

I dice up about five strips of bacon per pound of ground beef and mix that up in there with some worcestershire and a little hot sauce and some black pepper and kosher salt and maybe some other funny things if I'm bored. worcestershire + sriracha = flavor magic

still really proud of this thread title guys. Can we start using non-english wikipedia quotes for a while whenever it breaks? I guess me and stet are the only people that question applies to

the sound is broken on my laptop and i can't fix it ;_;

RR - that sucks!

xpost Good lord, Tom, that sounds awesome

So the cookies are made and now we're ordering pizza for dinner.

All this food talk and baking has made me want to eat EVERYTHING

another trick to excellent burgers is to toast both sides of the bread lightly on the grill. little grill marks on the top of the bun = <3

i'm eating pb and plum jam on toast BUT NOT TOGETHER ON THE SAME PIECE.

it is a poor substitute for a burger.

my girlfriend made purple potato and soyrizo tacos last night

That sounds insane! Maybe because I don't know what soyrizo is.

But I would try it!

You guys, I wish you were all here to have pizza with me. It would be so much more fun than my pizza then homework plan. ;_;

soyrizo = chorizo but made of soy, not made from salivary glands

missing the point entirely then innit

what the hell are we supposed to do with all the nasty bits of a pig if not make chorizo

I would like all this good food.

END OF WORK WEEK YAY. Almost certainly stumbling over to a party later on tonight, as one should on a Friday. Rest of weekend = ZONE. (Then three days work then Seattle so it's all good.)

soyrizo tastes better imo!

I thought you were supposed to make hot dogs with those. xpost

i tell you what, egg white scramble + soyrizo + a little goat cheese + pitas on the side is A+

Ned, I am envying your plans! After pizza I am going to practice injecting saline into whatever food I don't want in my refrigerator. This is fun, but not as fun as actual FUN.