MARMITE RULZ AND VEGEMITE SUX SHIT

on thursday i entered the post office, looked at the mailing boxes and padded envelopes for sale, thought for a minute, then left again. i should have stayed and bought these particular little boxes they had, they were perfect, but there was a long line of people with frosted hair and grim sets to their mouths, and over by the window all the customer pens were broken so there was a lot of angry scritching going on, it wasn't conducive.

wtf @ the post office near my work: it's the middle of the city, and everytime i go there, no matter the day or the time, it's totally packed. HELLO GET MORE STAFF

socialolism

i have probably had dismal times in that post office as well, maybe you have seen my unhappy ghost, stuck in the line forever.

postlol service

post lolffice?

i keep waiting for my toothless post office clerk to retire. i can't look at her

one day at the post office in orlando an unusual man materialised at my side and asked me to smell his bag, a shiny paper gift one, which i did not.

the ghost of drug couriers past

i detected an overpowering scent of rat.

IT HAS NOW BEEN THREE WEEKS SEATTLE POST OFFICE PLZ GIVE LXY THE MARMITE

And the bovril plz.

i think the squirrels stole it

WE ARE IN BOVRIL BUSINESS HERE PEOPLE

i couldn't picture a better monday

5 days, people. UK wins the posting/delivering contest by miles and miles.

THANKS THANKS THANKS, MARK C!

;_;

UK is waaaaay closer to you than nz, tho!

i haven't given up hope, ruby!!!!

well, maybe john justen can scoop out half his marmite and send it on to you. in the interests of fairness. or i'll bring some with me in two months and mail it to you once i'm in the states.

personally, just btw you and me, i think this was some kind of SABOTAGE on the part of estela.

hmm i wonder which person hasn't sent vegemite yet

maybe john justen can scoop

don't want to know what he uses as a scoop

ahem TO MOLLIFY LINGJACKSON OVERDRIVEBERT WHO IS THE SQUEAKY DESERT FIEND, POST ON THIS THREAD AND ONE OF YOUR FRIENDLY ITR MODS WILL TELL YOU THAT YOU ARE WICKED AWESOME, AND POSSIBLY OFFER AN EFFUSIVE STATEMENT OF スペースシャワーTV（スペースシャワーティーヴィー、Space Shower TV） は、株式会社スペースシャワーネットワークが運営している日本初の音楽専門チャンネル。

no but seriously ahem cough cough ahem

ATTN: ESTELA MARK C WILTER

well i am willing to drink pretty much anything, but AS THE OTHER PEOPLE INVOLVED IN THIS TASTE TEST HAVE NOT MADE THEIR CASE in the interim it is clear that MARMITE IS THE BEST OF YOUR ODD FOODS NOW AND FOREVER until i have a valid ACTUALLY HERE IN MY POSSESSIONATE CHALLENGER

xpost howdy i am still alive at least as far as i can tell

-- John Justen, Tuesday, 29 April 2008 20:34

Marmite is icky. Full stop.

Jergins, when will you be able to taste the heavenly elixir that is Bovril?

mere hours.

how do i eat this? on toast?

mark c sent me instructions for best preparation. we got it covered.

John Justen, will you get fluffy bear to drink it with you as well? Assuming it ever arrives.

i have mailed the vegemite.

some applause would be appreciated.

http://i53.photobucket.com/albums/g76/SmileysAnimations/Applause.gif

oh jergins you shouldn't have, but thank you anyway.

i have to go to work now, but if other people want to leave me applause i can collect it later.

http://www.protentialfootball.com/images/Applause.gifhttp://www.protentialfootball.com/images/Applause.gifhttp://www.protentialfootball.com/images/Applause.gif

AWESOME WORK ESTELA!!!!

I applaud you.

lingbert: the slowest clap

Good show, estela.

even though i am blushing furiously and feeling very uncomfortable i intend to graciously accept these accolades and not succumb to the urge to denigrate my achievement so, difficult though this is for me, i thank you, one and all.

all hearts and flowers and kudos? YES!

BOVRIL

IT IS HERE

so i dissolve this in something, yes?

(no urgency, i'm at work so experiments will have to wait their turn)

HOT BOVRILLED RUM

oh god

John, there are 2 ways to consume Bovril:

1) make a tasty hot drink by dissolving however much of the it it suggests in boiling water

2) (and this is the good one) toast some fresh white bread, butter (or margarine) generously, and while still as hot as possible, spread bovril very thinly - most of the bread should be visible through the bovril. If the bovril is completely opaque at any point it's too thick. I reckon you'd need less than half a teaspoonful per slice.

2) should be the method for all three on toast when the judgment day arrives, as it will: the mills of itr grind slowly but they grind exceedingly small.