TO MOLLIFY LINGJACKSON OVERDRIVEBERT WHO IS THE SQUEAKY DESERT FIEND, POST ON THIS THREAD AND ONE OF YOUR FRIENDLY ITR MODS WILL TELL YOU THAT YOU ARE WICKED AWESOME, AND POSSIBLY OFFER AN EFFUSIVE ST

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Your palates are all suspect! (Except for Upt0eleven, clearly a wise person.)

Anyway Tombot's recipe is equally fine for you anti-fennel bigots.

Ned Raggett, Friday, 25 April 2008 14:04 (eighteen years ago)

I worked on a biodynamic farm in the south of France for a summer about ten years ago. Planting a LOT of fennel and nibbling the stalks along the way led me to develop a taste for it.

Upt0eleven, Friday, 25 April 2008 14:31 (eighteen years ago)

10926 messages. Dear god, this is going to be the thread that finally kills ILX for good bump

stet, Friday, 25 April 2008 15:16 (eighteen years ago)

they'll thank us later. 10927

Upt0eleven, Friday, 25 April 2008 15:26 (eighteen years ago)

10928

Upt0eleven, Friday, 25 April 2008 15:27 (eighteen years ago)

10929

Upt0eleven, Friday, 25 April 2008 15:27 (eighteen years ago)

what a way to go 10930

lxy, Friday, 25 April 2008 15:27 (eighteen years ago)

Survived the Buffygate, battled in the CSS wars, crusaded the fields of zing all to fall gasping finally for mollification. 10931

stet, Friday, 25 April 2008 15:38 (eighteen years ago)

TAKE THAT ALL THE PRIMARIES AND LOUIS JAGGER PLAYING A DYSON THREADS

Upt0eleven, Friday, 25 April 2008 15:41 (eighteen years ago)

every time i see a big red NSFW thread i want to click on it simply because i'm at work. less interested when the risk is taken away.

Upt0eleven, Friday, 25 April 2008 15:47 (eighteen years ago)

10933

You guys I don't think I can even COUNT that high

Sara R-C, Friday, 25 April 2008 16:06 (eighteen years ago)

sup 10934

John Justen, Friday, 25 April 2008 16:25 (eighteen years ago)

ok numbering all our posts is a bad precedent to set

John Justen, Friday, 25 April 2008 16:26 (eighteen years ago)

i want to see what happens when the drink is gotten on 10936

stet, Friday, 25 April 2008 16:31 (eighteen years ago)

man, remember back in the 3000s? good times

stet, Friday, 25 April 2008 16:32 (eighteen years ago)

It seems so long ago...

Sara R-C, Friday, 25 April 2008 17:22 (eighteen years ago)

good times, and yet....

lxy, Friday, 25 April 2008 17:32 (eighteen years ago)

lol modreq

HI DERE, Friday, 25 April 2008 18:17 (eighteen years ago)

whoa, it's CYBERdeX!!!

Sara R-C, Friday, 25 April 2008 18:23 (eighteen years ago)

fennel is great, and not very anisy at all when cooked. there's a somewhat licoricy spiciness that remains, but is not the dominant flavor (which is somewhere between celery and jicama), and makes it a perfect pairing with firm-fleshed seafood, and red meat. it also pairs naturally with citrus flavors, and when prepared with pepper will pick up a very green, gentle, spiciness.

remy bean, Friday, 25 April 2008 18:25 (eighteen years ago)

Remy, you have half-convinced me that I should give it a try.

Sara R-C, Friday, 25 April 2008 18:26 (eighteen years ago)

oh modreq indeed hahahahahahaha

John Justen, Friday, 25 April 2008 18:27 (eighteen years ago)

rainy and cold afternoon bump

Sara R-C, Friday, 25 April 2008 19:37 (eighteen years ago)

Okay - for RR, a vegan main dish type recipe:

Feijoada (Black Bean Stew)
from Vegetarian Times Vegetarian Entertaining

1 tablespoon canola oil
1 large onion
1 green bell pepper, diced
1 red bell pepper, diced
2 medium tomatoes, diced
4 cloves garlic, minced
2 cans black beans, rinsed and drained
2 cups vegetable stock - or water
4 red potatoes, diced
4 carrots, diced
3 stalks celery, chopped
2 teaspoons dried thyme
1 1/2 teaspoons cumin
1 teaspoon salt
1 teaspoon black pepper
1/2 cup chopped fresh parsley
1 1/2 cups frozen corn

In a large saucepan, heat oil over medium heat. Add onion, bell peppers, tomatoes, and garlic. Cook, stirring, for 5 to 8 minutes. Add remaining ingredients and cook uncovered, over medium-low heat for 20 to 30 minutes. Let stand 10 minutes before serving. Makes 6 servings.

RR, if you are not a vegan, I like to eat this with a lot of grated Co-Jack cheese on top of it. (The "adding cheese to everything" might be a Midwestern thing...)

Sara R-C, Friday, 25 April 2008 21:16 (eighteen years ago)

Good feijoada is a thing of glory, so recommended.

Ned Raggett, Friday, 25 April 2008 21:53 (eighteen years ago)

This is the only feijoada I've ever had, so I don't know how it would compare to others, but I like it!

Sara R-C, Friday, 25 April 2008 21:58 (eighteen years ago)

post-Indian food bump

Sara R-C, Friday, 25 April 2008 23:53 (eighteen years ago)

Tonight I plot these recipes:

---

Radish, Cucumber, Apple Salad

2 cucumbers
6—8 small - medium radishes
1 apple
1/4 c Cider/Sherry/White Wine Vinegar
Sugar
Salt

Wash and destem all the radishes and cut off any stringy beards, cut each radish in half. Cut the radishes into thin slices and place in a salad bowl. Cut each cucumber in half and then slice into thin slices and place into the same bowl. Peel the apple, cut into quarters, and remove the core. Cut into thin slices and put into the same bowl.

Drizzle the entire mix with some vinegar of your choice so that all the items are coated. Then, sprinkle with a generous amount of sugar and just a pinch of salt so the sweet and sour is balanced.

This salad should hold for quite a while and will not lose it's crispness but put it under plastic wrap as the apples may brown, even with the acid.

Roasted Radishes
Noche de Rabanos Roasted Radishes
6-10 radishes
6 garlic cloves
2-3 tablespoons of sesame oil
Half tsp of mild chilli powder
Half tsp of smoked paprika powder
A pinch of sea salt

Preheat the oven to 375F. Cut the radishes in half. Place them in a deep baking tray. Peel the garlic cloves and add them whole.
Cover the radishes and garlic in the sesame oil, mild chilli powder and smoked paprika. Add a pinch of salt. Stir well to make sure they are coated in the oil and seasonings. Roast in the oven for 30 minutes. Half way through, stir them round to make sure they are evenly cooked. Serve hot.

You can try this with baby turnips and other root vegetables if you prefer.

---

For variety I will probably roast the turnips I have instead.

Ned Raggett, Saturday, 26 April 2008 00:02 (eighteen years ago)

Hmmmmm, maybe we should create an ITR recipe thread.

Sara R-C, Saturday, 26 April 2008 00:05 (eighteen years ago)

Although maybe people would be afraid to try recipes posted on a board labeled Idiot Thread Repository.

Sara R-C, Saturday, 26 April 2008 00:06 (eighteen years ago)

TASTY CHUNKS

(someone fill in the recipe)

HI DERE, Saturday, 26 April 2008 01:33 (eighteen years ago)

our technical editor is holding up beer o'clock, and the whole mess is because Dan Goodin @ the Register is a grade-A behind-the-curve sensationalist ASS. FUCKING. HOLE. and made a fuss over some shit that happened last week, was fixed by Monday, and pretty much in every publication including El Reg by Wedensday, but NO, it's FRIDAY EVENING, so SOMETHING has to get BLOWN ALL OUT OF PROPORTION by a bunch of APPOINTEES.

El Tomboto, Saturday, 26 April 2008 01:40 (eighteen years ago)

dan goodin you are an amazing farmer of cock

El Tomboto, Saturday, 26 April 2008 01:41 (eighteen years ago)

Don't hold back, Tom; tell us how you really feel.

xpost to Dan - I think we all have our own recipes for that, don't we?

Sara R-C, Saturday, 26 April 2008 02:27 (eighteen years ago)

You should all be envying my exciting evening of exercise, laundry, and fluid and electrolytes readings. IT IS A PARTY, I TELL YOU

Sara R-C, Saturday, 26 April 2008 04:02 (eighteen years ago)

are you happy and/or satisfied with your night, though, sara? serious question.

Lingbert, Saturday, 26 April 2008 04:20 (eighteen years ago)

i only ask because i'm feeling RESTLESS AND UNSATISFIED and so it's interesting to me to see what makes other people feel the opposite of that.

Lingbert, Saturday, 26 April 2008 04:22 (eighteen years ago)

i basically stayed in bed all day today, catching up on a weeks' worth of not-enough-rest. now i'm up and i gotta go to work in an hour. i am leaning more towards anxious and miserable, rather than restless and unsatisfied. i have to meet an old skool friend after work and i really don't want to. i'm also supposed to be having work drinkies and i really don't want to.

what i really want to do is go have coffee with my friend adam and talk shit but the universe is conspiring against us.

Rubyredd, Saturday, 26 April 2008 04:26 (eighteen years ago)

could you bail early on work drinks and have late night coffee with awesome adam?

Lingbert, Saturday, 26 April 2008 04:33 (eighteen years ago)

i already had plans to bail on work drinks: awesome adam (i will tell him you called him that, it will make his day) was supposed to meet me at the restaurant for one drink, then we were going to sneak out. but now this dumb school friend has guilt tripped me into meeting up with her and completely fucked my plans.

she's one of those old friends (known her since we were like 12) who i don't have anything in common with, find irritating as hell, but she's like a family - like that annoying cousin you always have to talk to at family functions.

Rubyredd, Saturday, 26 April 2008 04:36 (eighteen years ago)

tell her how you can't wait to move to usa so that you'll never have to be annoyed by her dumb irritatingness anymore.

Lingbert, Saturday, 26 April 2008 04:39 (eighteen years ago)

HAHA she already thinks it's totally weird what i'm doing and has no real comprehension of it at all.

OH SHIT i almost forgot to tell you guys:

one of the crazy old drunkk women who called me FUCKING RUDE last weekend came in for dinner last night! she was in my section but i don't think she recognised me - i was super nice to her, and get this:
me: what would you like to drink tonight?
her: ooohhh... i've been drinking beer so i should probably stick to that... i mixed red wine and beer last weekend and ended up... rather sick (giggles)

Rubyredd, Saturday, 26 April 2008 04:41 (eighteen years ago)

me: (in my head) AND IT ALSO MADE YOU FUCKING OBNOXIOUS

Rubyredd, Saturday, 26 April 2008 04:41 (eighteen years ago)

we can all take pleasure in the thought of her misery (giggles)

Lingbert, Saturday, 26 April 2008 04:46 (eighteen years ago)

you're absolutely right.

ok time to go to work. sigh. send me positive vibes and manifest me an easy night. i can't be fucked with troublesome ppl this evening.

byeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

Rubyredd, Saturday, 26 April 2008 05:08 (eighteen years ago)

Y'alright guys? you should go and see Mike Leigh's new movie "Happy-Go-Lucky" because it's gorgeous and not even slightly miserable.

Mark C, Saturday, 26 April 2008 11:21 (eighteen years ago)

so my friend turned up but she only stayed for about 20mins, then i had a token drink with my coworkers and then i skived off with adam. so it was okay in the end - lingbert, if you sent positive vibes my way, they actually worked.

Rubyredd, Saturday, 26 April 2008 13:40 (eighteen years ago)

xpost to lingbert - you know, my night was okay but I wound up going to bed early because I was annoyed about something entirely unrelated to my usual boring activities (a phone call). But I do get RESTLESS AND UNSASTIFIED often enough. Last night I was more ANNOYED AND GUILTY (although the guilt is objectively unjustified and I know it)

Sara R-C, Saturday, 26 April 2008 13:52 (eighteen years ago)

Also hi to RR and Mark C!

I woke up to snow on the ground so as soon as I can get both kids ensconced in Saturday morning cartoons, I'm going to hide in my bed again. A. wants to get up and run 12 miles. I want to avoid homework for a while more.

Sara R-C, Saturday, 26 April 2008 13:56 (eighteen years ago)

go back to bed, sara! you deserve a sleep-in!

Rubyredd, Saturday, 26 April 2008 14:01 (eighteen years ago)


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