Pumpkin Pumpkin

The flesh might be moister/denser than kabocha, but they are both winter squashes so whatever you do with the kabocha skin you can do the same with the calebeza skin.

i made up a pumpkin pudding recipe this morning that is not so different from jaq's pumpkin custard above:
mix 1 can pumpkin, 2 eggs, tablespoon or so finely minced fresh ginger, 5 ground up cloves, pinch of allspice, pinch of nutmeg, pinch of cardamom, a few shakes of cinnamon, ~1/4 cup of dark honey, half can of coconut milk. put it in a small baking dish and bake on 375 for 40 minutes (or until the middle is set). this was great! i like the little pieces of ginger, much better than using dried ground ginger.

roasted pumpkin seeds_)(_)(_)(_)(_)(

I put olive oil on a bakin g sheet - 400 degrees oven for about 15 minute

salt it up

Wait until they are quite brown for some serious delight

%&^%^&%^&

Also great are roasted delicata and butternut seeds imho

We do pumpkin seeds with salt / olive oil / cumin

sometimes we've mixed it up by using Cavender's Greek seasoning, Old Bay, some other concoctions. Keep coming back to the orig trig.