EUROPE - which country has the best cuisine?

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an 'indian' res

gabbneb, Wednesday, 2 January 2008 17:47 (sixteen years ago) link

haha

s1ocki, Wednesday, 2 January 2008 17:49 (sixteen years ago) link

can you stop doing this bullshit quoting thing? say what you mean or stfu

hugz

blueski, Wednesday, 2 January 2008 17:49 (sixteen years ago) link

long year ahead...

blueski, Wednesday, 2 January 2008 17:50 (sixteen years ago) link

sorry, i is just entertaining the north americans

gabbneb, Wednesday, 2 January 2008 17:51 (sixteen years ago) link

an indian res (or, more often, rez) does not refer to a restaurant over here. not making fun.

gabbneb, Wednesday, 2 January 2008 17:51 (sixteen years ago) link

what does it mean? *feels sheepish now*

blueski, Wednesday, 2 January 2008 17:53 (sixteen years ago) link

1. rez

Native American slang for "reservation," as in "on the Indian reservation."

Ayy, there's always a party Saturday night on the rez, man.

Tuomas, Wednesday, 2 January 2008 18:01 (sixteen years ago) link

serious lols @ anyone voting for anything from UK

remy bean, Wednesday, 2 January 2008 18:01 (sixteen years ago) link

Someone's already claimed they're voting for Russia, which is absolute insanity.

Just got offed, Wednesday, 2 January 2008 18:02 (sixteen years ago) link

maybe they like cabbage and a whole lot? even still, there are better cabbage countries ...

http://www.thinkvitamin.com/images/articles/features/cal/trifle.jpg

remy bean, Wednesday, 2 January 2008 18:03 (sixteen years ago) link

serious lols @ anyone voting for anything from UK

-- remy bean, Wednesday, January 2, 2008 6:01 PM (1 minute ago) Bookmark Link

whole poll is ridic, but we get a claim on anglo-indian food and shit i dunno maybe food from the many other places we lorded it over, so we break even. eat that, france.

That one guy that hit it and quit it, Wednesday, 2 January 2008 18:05 (sixteen years ago) link

culinary imperialism?

remy bean, Wednesday, 2 January 2008 18:05 (sixteen years ago) link

wtf did tuomas just explain something to somebody else?

darraghmac, Wednesday, 2 January 2008 18:06 (sixteen years ago) link

you know tuomas is all about indians, man

gabbneb, Wednesday, 2 January 2008 18:07 (sixteen years ago) link

.jpg

gabbneb, Wednesday, 2 January 2008 18:08 (sixteen years ago) link

who needs culinary imperialism when you've got a pork pie?

blueski, Wednesday, 2 January 2008 18:08 (sixteen years ago) link

culinary imperialism?

-- remy bean, Wednesday, January 2, 2008 6:05 PM (2 minutes ago) Bookmark Link

yes, england, alone among european nations, has been prone to imperial adventures on occasion. our national fuckin' drink comes from the empire. there isn't really a 'british cuisine'.

That one guy that hit it and quit it, Wednesday, 2 January 2008 18:09 (sixteen years ago) link

good:

spain
italy
france
belgium
germany (pastry)
portugal
turkey

okay:

everything else

crap:

wales
latvia

who the fuck knows:

cyprus
faroe islands

remy bean, Wednesday, 2 January 2008 18:10 (sixteen years ago) link

who the fuck knows:

cyprus

who indeed

Just got offed, Wednesday, 2 January 2008 18:13 (sixteen years ago) link

i didn't really have any good food when i went to berlin except for a hungarian goulash and 'austrian-style' fried chicken at cafe einstein

blueski, Wednesday, 2 January 2008 18:14 (sixteen years ago) link

crap:

wales

Rarebit isn't to be fucked with.

Dom Passantino, Wednesday, 2 January 2008 18:14 (sixteen years ago) link

crap: latvia

Your best bet in the Baltic states is the resturant chain Cilli Kamas (I think that what it was called) which serves traditional fare and is actually rather good.

chap, Wednesday, 2 January 2008 18:15 (sixteen years ago) link

isn't cypriot food mostly just greek food? wiki says halloumi comes from cyprus, and that is good. so +1 for cyprus

remy bean, Wednesday, 2 January 2008 18:17 (sixteen years ago) link

at any rate, all Euro food beats Newfoundland food hands down.

remy bean, Wednesday, 2 January 2008 18:19 (sixteen years ago) link

NEWFOUNDLAND FLIPPER PIE

* 4 seal flippers
* 1 L water
* 500 ml soda
* 125 ml fat pork, diced
* 1 cup milk
* 2 onoins, chopped
* 5 ml salt
* 60 ml flour
* 250 ml cold water
* 5 ml Worcestershire sauce


Soak flippers in 1 L of water and soda. Trim off excess fat. dry flippers and dip in seasoned flour. Brown in pork fat. Add onions and make a gravy of flour, water, and sauce. Pour over flippers. Cover and bake at 160o C for 2-3 hours. Make a pastry and cover the flippers. Bake at 220oC for 30 minutes. Serves 6-8.

FRIED COD TONGUES

* 32 cod fish tongues
* 1 1/2 cups of flour
* 3 tbsp. margarine or cooking oil
* 1 tsp. salt
* 1/2 tsp. pepper


Carefully wash fresh cod tongues and dry in a paper towel. Put flour, salt, and pepper together in a plastic page. Add tongues and shake until they are covered evenly with flour. Melt margarine in a large saucepan. Add tongues and cook until golden brown. Serve hot, with mashed potatoes, carrots, and green peas, garnished with lemon wedges on a lettuce leaf.

remy bean, Wednesday, 2 January 2008 18:20 (sixteen years ago) link

Cypriot food is miles better than Greek food. It has as much in common with Turkish as Greek, less of an emphasis on one big dish at a time (hence the meze, the olives'n'pitta side-dishes aplenty and the assortment of meats), and more halloumi.

Just got offed, Wednesday, 2 January 2008 18:30 (sixteen years ago) link

i got completely sick of halloumi but probably just because i kept over-frying it.

blueski, Wednesday, 2 January 2008 19:23 (sixteen years ago) link

it's not a very original answer, but i've been going through a french food renaissance lately, both as a cook and a diner.

get bent, Wednesday, 2 January 2008 19:47 (sixteen years ago) link

Spain and France tie for me, so I'm voting Andorra.

And people slagging off British/English/any part of the Uk food - do you really know what the fuck you're talking about? Honestly?

Porkpie, Wednesday, 2 January 2008 20:24 (sixteen years ago) link

yay!

blueski, Wednesday, 2 January 2008 20:46 (sixteen years ago) link

I found outside of London the food was really terrible, sorry. Soggy chips served with every meal, instant coffee, poor quality overpriced red meat. Curries were nice in Brum tho.

I voted for Italy.

Trayce, Wednesday, 2 January 2008 20:50 (sixteen years ago) link

I'm voting germany because I think overall I prefer their combination of drink and foodstuffs over any other. there are certainly many things italy and spain can do that are above and beyond all challengers but neither approaches the total package according to me

El Tomboto, Wednesday, 2 January 2008 20:52 (sixteen years ago) link

Where's Liechtenstein?

Ludo, Wednesday, 2 January 2008 20:52 (sixteen years ago) link

Can there be any doubt as to how I voted?

Michael White, Wednesday, 2 January 2008 20:55 (sixteen years ago) link

Trayce where the heck were you eating? Aberdeen Steakhouses?

Porkpie, Wednesday, 2 January 2008 20:56 (sixteen years ago) link

Not even that good! I was staying in the country and eating at shitty diners, casual eateries, Wimpys, that kind of thing. I judge a place as much on its cheap food as its posh stuff, and I wasn't inspired. In fairness the home cooking I was served was nice (gammon and things yum) but god, enough with the chips.

Trayce, Wednesday, 2 January 2008 20:59 (sixteen years ago) link

I should be fair and point out that if you ate in rural Australia you'd likely be equally revolted as it happens.

Trayce, Wednesday, 2 January 2008 21:00 (sixteen years ago) link

they have Wimpys in the country? huh

blueski, Wednesday, 2 January 2008 21:02 (sixteen years ago) link

I was going to say, rural WA had some absolute howlers.

And Angus steakhouses = the absolute Nadir of eating in the UK - Wimpy = twice as good IMO.

Porkpie, Wednesday, 2 January 2008 21:03 (sixteen years ago) link

it must be difficult for tourists coming here to find what could be classed as 'British food' outside of the bog-standard variety served in most pubs tho (as opposed to UK takes on American fare). you'd have to research in advance to pick out gastropubs with the best ratings.

i would like to, just every now and then, go out for dinner at an actual restaurant serving trad British dishes, nothing too fancy but not like Harvester standard either. this is seemingly very difficult.

blueski, Wednesday, 2 January 2008 21:07 (sixteen years ago) link

rivington grill was good the couple of times i went.

lauren, Wednesday, 2 January 2008 21:19 (sixteen years ago) link

pub food in ireland is normally pretty good, in my experience.

darraghmac, Wednesday, 2 January 2008 21:24 (sixteen years ago) link

It'd be hilarious if the Netherlands won. Belgium? I think our food is quite good but certainly no contender.

stevienixed, Wednesday, 2 January 2008 21:32 (sixteen years ago) link

I think I just voted for Turkey

nabisco, Wednesday, 2 January 2008 21:42 (sixteen years ago) link

only the dark meat, though

nabisco, Wednesday, 2 January 2008 21:42 (sixteen years ago) link

France scores pretty highly for its cheap food as well, you can go to an auberge mostly frequented by lorry drivers in some village in the middle of nowhere and still get a really good meal, incomparable to what you'd get in an equivalent establishment over here. It's kind of a cliche to say that but in my experience it's true.

Matt DC, Wednesday, 2 January 2008 21:44 (sixteen years ago) link

I slag off the food having lived on it for a year.

remy bean, Wednesday, 2 January 2008 21:46 (sixteen years ago) link

To be fair, you should also hear me bag on the american protestant meat & potatoes fare i spent 17 years eating.

remy bean, Wednesday, 2 January 2008 21:48 (sixteen years ago) link

serious lols @ anyone voting for anything from UK

-- remy bean, Wednesday, January 2, 2008 6:01 PM (3 hours ago) Bookmark Link

it's actually kind of heartbreaking to be honest

s1ocki, Wednesday, 2 January 2008 21:50 (sixteen years ago) link


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