home sausage making

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thanks, m & j! i was wondering if i had imagined the whole thing.

lauren, Wednesday, 14 November 2007 18:24 (sixteen years ago) link

My KitchenAid mixer has made much much more sausage and ice cream than it has done any actual mixing.

Get your supplies here.

eater, Wednesday, 14 November 2007 19:37 (sixteen years ago) link

seven years pass...

anyone done this with blendtec/vitamix? recipes? not gonna bother with casing. would like to do chicken for breakfast.

kola superdeep borehole (harbl), Sunday, 4 January 2015 22:37 (nine years ago) link

I've only used a Kitchenaid to grind the meat. I use a blend of thyme, smoked paprika, salt, crushed red chilis and brown sugar for the seasoning, kind of in that order by weight.

Jaq, Sunday, 4 January 2015 23:20 (nine years ago) link


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