thanks, m & j! i was wondering if i had imagined the whole thing.
― lauren, Wednesday, 14 November 2007 18:24 (sixteen years ago) link
My KitchenAid mixer has made much much more sausage and ice cream than it has done any actual mixing.
Get your supplies here.
― eater, Wednesday, 14 November 2007 19:37 (sixteen years ago) link
anyone done this with blendtec/vitamix? recipes? not gonna bother with casing. would like to do chicken for breakfast.
― kola superdeep borehole (harbl), Sunday, 4 January 2015 22:37 (nine years ago) link
I've only used a Kitchenaid to grind the meat. I use a blend of thyme, smoked paprika, salt, crushed red chilis and brown sugar for the seasoning, kind of in that order by weight.
― Jaq, Sunday, 4 January 2015 23:20 (nine years ago) link