Still soggy, even though I'm not adding too many wet ingredients. Low and slow oven temp is the way to go? I've been doing 350F for 20-22 minutes.
― More Cumin Than Cumin (Leee), Friday, 22 November 2024 17:37 (two months ago) link
To answer my question, yes: 325 to at least 30 minutes, probably 33-35.
― More Cumin Than Cumin (Leee), Wednesday, 4 December 2024 04:34 (two months ago) link
My go-to recipe is like 45 min at 275 F. With stirring. Keep nuts and dried fruit aside to add toward the end.
― mom tossed in kimchee (quincie), Wednesday, 4 December 2024 05:47 (two months ago) link
Oh I mean 375