Gefilte fish, C or D?

Message Bookmarked

Bookmark Removed

Not all messages are displayed: show all messages (106 of them)

gifista?

― @d@ml (nordicskilla), Wednesday, 31 March 2004 21:33 (twenty years ago) link

im still trying to find out where I can buy a large jar, or any jar of gifista fish with the goooooo in it. just plain juice. please tsell me. how do I get into data base?????

― shirley, Wednesday, 31 March 2004 21:34 (twenty years ago) link

You're a bit scary.

― @d@ml (nordicskilla), Wednesday, 31 March 2004 21:35 (twenty years ago) link

I am not down with fish that attempt to burrow up your ass.

― VengaDan Perry (Dan Perry), Wednesday, 31 March 2004 22:21 (twenty years ago) link

goooooooooooooooooo

― Sym (shmuel), Wednesday, 31 March 2004 23:32 (twenty years ago) link

is that the technical term?

― tokyo rosemary (rosemary), Wednesday, 31 March 2004 23:32 (twenty years ago) link

This is totally not pesadik.

― Chuck Tatum (Chuck Tatum), Thursday, 1 April 2004 00:42 (twenty years ago) link

Mmmmm free gooooo

― Trayce (trayce), Thursday, 1 April 2004 00:46 (twenty years ago) link

's about that time to find the afikoman....

― bnw (bnw), Monday, 5 April 2004 23:56 (twenty years ago) link

i made matzo ball soup tonight!

― stockholm cindy (Jody Beth Rosen), Tuesday, 6 April 2004 00:15 (twenty years ago) link

There's a bunch in the fridge. But hte best thing about passover is that the regular supermarket stocks Dr. Brown's and Fox's U-Bet.

― C0L1N B3CK3TT (Colin Beckett), Tuesday, 6 April 2004 00:31 (twenty years ago) link

i avoided this. my family eats with chilled from jars with the goo. also chopped liver. i have tried and liked chopped liver, but sometimes the appearance just creeps me out.

♥ matzoh ball soup, though.

― Ian Johnson (orion), Tuesday, 6 April 2004 01:22 (twenty years ago) link

http://www.thecatgallery.com/images/cat-passover.jpg

― Dada, Tuesday, 6 April 2004 02:58 (twenty years ago) link

i was lovin' the chopped liver tonight

― s1ocki (slutsky), Tuesday, 6 April 2004 07:23 (twenty years ago) link

Just had gefilte fish for lunch. It is greatness itself, especially when it's the right consistency, with the right amount of onion, and, most importantly, when it doesn't taste too much like fish.

― Japanese Giraffe (Japanese Giraffe), Tuesday, 6 April 2004 11:26 (twenty years ago) link

I didn't eat any last night. But I did have the kasha varnishkes and noodle kugel. And the choclate covered marshmallows, which are a bit gross.

― tokyo rosemary (rosemary), Tuesday, 6 April 2004 16:17 (twenty years ago) link

Best gefilte fish I've ever had was at the Milk and Honey restaurant
at the Tel Aviv Hilton. They serve it sliced, quite dry with a disc of carrot on top. Excellent!! Their pickled cucumbers are pretty good too. I haven't eaten Jewish food for years, but I still remember the stuffed chicken neck my mother used to make. Sounds terrible, but tasted great!

― Philip Windsor, Wednesday, 14 April 2004 13:21 (twenty years ago) link

my mom, of sephardic origin, has taken to making gefilte fish. they're not gross exactly, but i couldn't ever see myself ordering the stuff in a restaurant. it's best cold, with carrot, lots of white pepper, and tons of the strongest horseradish available.

what i like about the jarred in jelly fish balls is that most of the time they dont taste like fish at all.

but i still couldnt eat those if i wasnt around other jews being jewish.

― AaronK (AaronK), Wednesday, 14 April 2004 19:22 (twenty years ago) link

You must be logged in to post. Please either login here, or if you are not registered, you may register here.