plant based meats (impossible, beyond, gardein, etc)

Ive got to the point when i want to make a burger-y sandwich i'll steam and pan fry a tempeh slab. Or for open faced sando will season and pan fry tofu. I love that these alternatives exist just don't feel like eating alot of it.
Yes to freezing tofu
And that tj's beef is also fine in a chilli imho