more excited about the harmless salt cellar, it looks nice on my counter and solves the frequently anxiety-inducing problem of accidentally taking too long to dash in 1/4 tsp of salt at exactly the right time
― trm (tombotomod), Sunday, 4 August 2024 19:31 (two months ago) link
I love to make quick pickles with thinly sliced vegetables (cukes, watermelon radishes, etc.) 3 to 1 sugar to salt and let sit for 20-30 minutes. Great on salads.
― il lavoro mi rovina la giornata (PBKR), Sunday, 4 August 2024 20:33 (two months ago) link
I have a mandolin, I slice things all night long
― flamboyant goon tie included, Sunday, 4 August 2024 21:00 (two months ago) link