I love the canned dolmas, but haven't seen the quinoa dolmas in a while now (just the ones with rice). The quinoa ones seemed so much lighter, and I wish they would bring them back
I think their prepared sauces and condiments are mostly too sweet, but I recently discovered their fresh 'guacasalsa', which is great, a simple combination of tomatillo salsa, garlic, and guacamole
― Dan S, Tuesday, 30 April 2024 00:19 (three weeks ago) link