pineapple on pizza

xpost I never had fresh pineapple until adulthood, really turned me around on it, never liked the canned stuff

We made a southwestern sweet potato & soy chorizo pizza last night using some leftovers, it was a triumph.

nice. i'm generally a 2 toppings max person. don't like a slice that is unwieldy if picked up. have never had one with, but chorizo/soyrizo seems like a terrific concept.

xxxp i remember the first time i went to the gold coast (qld australia) there was a pizza place that featured both banana and corn amongst the toppings, just reading this on the menu caused me to vomit and die instantly

pineapple is ok

some places here offer an “aussie” pizza which customarily features ham/bacon and egg - I haven’t partaken in a long time but used to be quite partial to a good one - I don’t know what makes this combination “aussie” other than perhaps we were the first colony godless enough to try it?

my friend who runs a pizza place recently developed an experimental spam/furikake/teriyaki-sauce offering; i can’t say you should ever have more than a piece of it at a time but certainly it ought to be reassigned “hawaiian”

bukkake pizza

ban neanderthal

you can't ban an IDEA

your own state disagrees

hoist by my own DeSantis

i have always thought this total shit until by chance i was forced to a slice with jalapeno and pineapple, and all of my pineapple hatred and objection was conquered. (i got MASSIVE sick at age 20 from drinking vodka and room temp pineapple juice, and thank god i didn't start hating vodka).

had a really good grilled chicken and pineapple pizza the other day

i think stacy cay said it best: "pineapple on pizza is like penises on girls - it's actually really good but a lot of people are huge bitches about it"