"croissant-munching, latte-sipping": instances of misconceived media-class self-loathing ITT

the actual zero-value classes are obviously in the business school

(my partner is a fibers prof; she can't swim though)

Did you get to make a model with a baking soda/vinegar eruption?

― Andy the Grasshopper, Wednesday, January 31, 2024 2:26 PM (twenty-eight minutes ago) bookmarkflaglink

No, but one of the jocks made a scale model of a volcano for a research project and "erupted" it in class.

I, on the other hand, found lots of archival footage of Nyiragongo and showed some wild footage of the lava lake at its center. Nyiragongo is the coolest active volcano, I think.

Ever look at something and just think to yourself: "how did we ever get to this point in humanity"? pic.twitter.com/xGvlzwmSLn

— Bang Average 3rd Cat (@BangAverageCat3) February 21, 2024

(the jrm tweet, obv)

the man never drank a glass of full fat milk in his life

we know where he gets his from

What he'd do is, he'd get his nanny to drink it, then (is violently ejected from the internet)

wtf is chad milk and how am I not supposed to assume that it is cum?

It is, cum hard and drink.

"MID IS NOT the mediocre TV of the past. It’s more upscale. It is the aesthetic equivalent of an Airbnb “modern farmhouse” renovation, or the identical hipster cafe found in medium-sized cities all over the planet. It’s nice! The furniture is tasteful, they’re playing Khruangbin on the speakers, the shade-grown coffee is an improvement on the steaming mug of motor oil you’d have settled for a few decades ago.

If comparing TV to fast-casual dining is an insulting analogy, in my defense I only borrowed it. A New Yorker profile last year quoted a Netflix executive describing the platform’s ideal show as a “gourmet cheeseburger.”

I’m not going to lie, I enjoy a gourmet cheeseburger. Caramelize some onions, lay on a slice of artisanal American cheese and I’m happy. But at heart, the sales pitch for that cheeseburger is no different from that for a Big Mac: You know what you’re going to get."

https://www.nytimes.com/2024/04/27/arts/television/mid-tv.html

i didn't actually know where to put that. but i had to put it somewhere.

Is “artisanal American cheese” an oxymoron?

Oh the actual article has a link for that phrase. I didn’t click. It didn’t seem exciting enough…