SAVORY CREPES LE JAMBON JAMBON HAM BACON GRUYERE TOMATO GREEN ONION SRIRACHA $8
― thorn, Thursday, 9 October 2008 06:55 (fifteen years ago) link
marquischacha
― eman, Thursday, 9 October 2008 15:14 (fifteen years ago) link
SRIRACHA ON A KRYSTAL BURGER GUYS
― corrie ham (roxymuzak), Sunday, 2 November 2008 15:12 (fifteen years ago) link
famous bbq tempeh concoction: sweet baby ray's, soy sauce, sriracha
― horrible (harbl), Sunday, 2 November 2008 15:17 (fifteen years ago) link
My bf puts this shit all over EVERYTHING he eats - pizza, minestrone, pasta sauce, ^%%^#$$%. It smells great but is too hot for my wussy palate ;_;
― Trayce, Sunday, 2 November 2008 23:04 (fifteen years ago) link
Trayce has a boyfriend!!!!
― Kramkoob (Catsupppppppppppppp dude 茄蕃), Monday, 3 November 2008 06:00 (fifteen years ago) link
Ah shuddup doritobreath.
― Trayce, Monday, 3 November 2008 08:33 (fifteen years ago) link
i talk about my bf a lot too
dont knock it til youve tried it jon
― corrie ham (roxymuzak), Monday, 3 November 2008 16:17 (fifteen years ago) link
i just noticed they have bottles of this in condiments section at work caf!
― highly theoretical, of course. (tehresa), Monday, 3 November 2008 19:08 (fifteen years ago) link
that's awesome!
i wish they made bottles specifically for keeping in yr purse
― corrie ham (roxymuzak), Monday, 3 November 2008 22:27 (fifteen years ago) link
I pre-mixed a big jug of bloody mary mix and it's like 7:1 tomato juice/sriracha (also garlic horseradish etc...also ALSO about half a can of Guinness [qt total mix]).
― BODY PROP (nickalicious), Monday, 3 November 2008 23:30 (fifteen years ago) link
I don't put it on everything anymore because I want it to MEAN SOMETHING when I do.
sriracha on top of sunny side up egg on top of smoked salmon on top of toasted english muffin ftw
― BODY PROP (nickalicious), Monday, 3 November 2008 23:31 (fifteen years ago) link
sounds totally killer
always have sriracha with breakfast, myself
― corrie ham (roxymuzak), Monday, 3 November 2008 23:33 (fifteen years ago) link
what is a food i can make that contains:
srirachagoat cheese (new favorite food)
― horrible (harbl), Tuesday, 4 November 2008 00:31 (fifteen years ago) link
Nachos
― the most amaaaaazing man (wanko ergo sum), Tuesday, 4 November 2008 02:30 (fifteen years ago) link
Roast some garlic cloves, put in food processor with goat cheese and sriracha, use resulting paste as a dip or spread.
― BODY PROP (nickalicious), Tuesday, 4 November 2008 07:38 (fifteen years ago) link
between two food processors?
― s1ocki, Tuesday, 4 November 2008 15:02 (fifteen years ago) link
i think i am going to make a spinach salad w/ tomato and goat cheese w/ sriracha on top
― horrible (harbl), Tuesday, 4 November 2008 15:08 (fifteen years ago) link
libcrypt (5:17:17 PM): You know what is really good?libcrypt (5:17:27 PM): Black beans + shriracha + peanut butter + salsa.roxymuzak (5:19:52 PM): DAMN LIB
just so yall know im not the only gross one
― roxymuzak, Sunday, 30 November 2008 22:20 (fifteen years ago) link
http://www.elishasessions.com/pumpkin/content/main-dishes/spicy-peanut-butter-noodles
― No HOOS need a steen whoppin (BIG HOOS aka the steendriver), Sunday, 30 November 2008 22:49 (fifteen years ago) link
sriracha + pb + noodles basically
― No HOOS need a steen whoppin (BIG HOOS aka the steendriver), Sunday, 30 November 2008 22:50 (fifteen years ago) link
<3 <3 <3 <3 <3
oh i have made beans + peanut butter + spicy tomato sauce a few times. it's jamaican or something! should use sriracha in it so i can be gross too
― schwww im tired (harbl), Sunday, 30 November 2008 22:54 (fifteen years ago) link
ha slocki
― venom boners are totally canon (nickalicious), Sunday, 30 November 2008 23:14 (fifteen years ago) link
http://api.ning.com/files/xUOlxsBnyMwY4Bl10AIRwLz9jREuQHQshk6OdGidd3Q_/SrirachaLeg.JPG
― eman, Thursday, 19 February 2009 04:49 (fifteen years ago) link
It's like, tattoo-a-doodle-doo (instead of cock-a-doodle-doo)! Heh..
― mumps (iiiijjjj), Thursday, 19 February 2009 18:40 (fifteen years ago) link
cock-a-do-tattoo
― Tracy Michael Jordan Catalano (Jordan), Thursday, 19 February 2009 18:43 (fifteen years ago) link
Sriracha vs. Chinese Chili Paste vs. Sambal vs. Harissa, etc...
― It is not enough to love mankind – you must be able to stand (Michael White), Thursday, 19 February 2009 18:47 (fifteen years ago) link
The Story of Sriracha
― Bathtime at the Apollo (G00blar), Wednesday, 20 May 2009 08:16 (fourteen years ago) link
God bless California
― death from abroad (lukas), Wednesday, 20 May 2009 12:10 (fourteen years ago) link
my favorite food: sriracha + "hint of lime" tostitos
^^^ god among men
― BIG HOOS aka the steendriver, Wednesday, 20 May 2009 13:08 (fourteen years ago) link
hoos complained that the sriracha at my house was "runny"
― the starring role in tostitos way (roxymuzak), Monday, 25 May 2009 11:15 (fourteen years ago) link
Did he not shake it first? Like ketchup, it settles.
― mh, Monday, 25 May 2009 17:22 (fourteen years ago) link
to: tzaomg tz she loves sriracha i think i have to rent a horse to ride to texas and propose right now
from: tzahoos lots of ppl love sriracha calm down
to: tzatoo late already got the horse
― BIG HOOS aka the steendriver, Monday, 25 May 2009 20:45 (fourteen years ago) link
kids these days
― resistance is feudal (WmC), Monday, 25 May 2009 20:55 (fourteen years ago) link
tbh am accustomed to my srirach having a pasty consistency am i doing it wrong or what??
― BIG HOOS aka the steendriver, Monday, 25 May 2009 23:42 (fourteen years ago) link
man how old your bottle?
― quincie, Tuesday, 26 May 2009 00:35 (fourteen years ago) link
...pasty?
― sussing out the Slick Hustler (I DIED), Tuesday, 26 May 2009 00:40 (fourteen years ago) link
yeah it is supposed to be watery hoos did u buy it at family dollar or something
― hell bus ride (harbl), Tuesday, 26 May 2009 00:48 (fourteen years ago) link
or have you had the same bottle sitting around in the fridge with the top off for, like, three years?
― quincie, Tuesday, 26 May 2009 00:50 (fourteen years ago) link
I mean I wouldn't use the word "watery" to describe it, but it ain't no paste, that's for sure.
― quincie, Tuesday, 26 May 2009 00:51 (fourteen years ago) link
tbh i have had like the same bottle for 5 years because i only use it every couple months. that's kind of gross i should get a new one.
― hell bus ride (harbl), Tuesday, 26 May 2009 00:53 (fourteen years ago) link
its a sauce
― ice cr?m, Tuesday, 26 May 2009 00:54 (fourteen years ago) link
i mean i have never intentionally shaken the bottle that could be a factor here
― BIG HOOS aka the steendriver, Tuesday, 26 May 2009 00:55 (fourteen years ago) link
it's a paste-spread it between two resulting srirachas
― hell bus ride (harbl), Tuesday, 26 May 2009 00:56 (fourteen years ago) link
man if shaking resulted in two srirachas i would go nuts
― BIG HOOS aka the steendriver, Tuesday, 26 May 2009 00:56 (fourteen years ago) link
try it and see!
― hell bus ride (harbl), Tuesday, 26 May 2009 00:57 (fourteen years ago) link
uh yeah
― resistance is feudal (WmC), Tuesday, 26 May 2009 00:59 (fourteen years ago) link
that might not be the sriracha tho
― Did you in fact lift my luggage (dyao), Sunday, 9 May 2010 22:17 (thirteen years ago) link
i'm dipping carrots in sriracha right now for some reason
― J0rdan S., Sunday, 6 November 2011 22:17 (twelve years ago) link
Anyone fuck with Three Mountains yellow sriracha? My local grocery store just started carrying it and I was intrigued, but didn't pick it up for whatever reason.
― peace, man, Monday, 11 February 2019 15:47 (five years ago) link