Chicago Restaurants

Chicago Dog at Devil Dogs is A+. Should have ordered two and skipped the fries.

How did the rest of it all go?

Sorry, meant to post an update. The Publican was my kind of restaurant. Beer selection was really great - I had an English Bitter and Flemish Red beers from two local brewers I can't remember. My wife had a beer that was a blend of a lambic and a Hefeweizen, also delicious (perfect amount of sour for me).

Food was maximalist and everything was really strong. For a meat-centric place, the vegetable dishes were standouts: bbq carrots with tahini sauce and a fried brussels sprout dish that had avocado and bunch of other stuff in it. Just perfect. We also had the big rib with apple butter, chicken and summer sausage, porchetta with grits, mussels, big charcuterie plate, mussels - my one complaint was they kind of upsold us by telling us we needed 6-7 dishes when their portions were huge so we had way too much food but got to try a bunch of stuff but it was kind of gluttonous. If this place was in NYC, I would eat there all the time - it reminded me of Resto a little, which was an NYC restaurant I loved back in the day.

Chicago is a great city - love the physical layout with the bridges going in all directions downtown. My wife had a pretty successful marathon. We also got to go see the Remedios Varo exhibit at the Art Institute, which was one of the best exhibits I've ever seen.

As gluttonous as we were, we did not order the mussels twice.

Sorry, trying to type this too quickly and my grammar is terrible.

the Publican is great. one of my most memorable twofers was going there followed by a visit to the Aviary. fortunately we were staying at a hotel downtown vs staying out in the far NW sticks, as we frequently do when visiting.

I think I have had that carrot dish! My wife and I went there for an anniversary dinner and they tried to kill us with food.

Yeah, it's hard to go wrong with Publican. It's kind of amazing how even the dishes that seem boring on paper - chicken and sausage, carrots - are pretty incredible in execution. They also have a *great* Negroni with barrel aged gin.