Peter, I'm going to keep going and PRESS MY TOFU

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Depends if it’s vacuum packed or water packed. Super firm generally doesn’t need pressing. I have a tofu press that’s ok but it only fits one block.

I always freeze and thaw tofu for better texture but I recently saw some recipes that say to freeze and thaw TWICE. That seems like doing way too much.

just1n3, Saturday, 5 August 2023 13:07 (eleven months ago) link


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