Instant Pot

She's got some Indian recipes that aren't suited for IP cooking (best for stovetop) that have become staples for me: tofu curry, red lentil curry, palak paneer.

That said, her IP lentil soups, white bean and kale soup, and chili are unassailable.

Riffed off the lentil soup recipe on that rainbowplantlife site, for my tea. I wanted to try the saute function for one thing - made a soup by sauteeing off leek and garlic, throwing in the usual mirepoix, and some large potato chunks, tomato, chicken stock, and her extra ingredient - balsamic vinegar. It really made a difference to the depth.

(as did the chicken stock, ha. I'm no vegan).

Vegetable broth will do the same, but whatever floats your boat. Glad you enjoyed it!