i think because many of the dairy solids aren't in there it lasts sort of like oil would?
― Tracer Hand, Friday, 26 May 2023 05:35 (eleven months ago) link
I once threw out some extremely dodgy looking ghee, it had been hidden behind other stuff at the back of a kitchen cupboard for at least a few years though. It keeps fine on the shelf for months ime
― calzino, Friday, 26 May 2023 06:38 (eleven months ago) link
Huh ok I will try keeping it room temp. I like the flavour of it compared to just oil in my curries.
I'm still trying to perfect my curry base masala (the whole spices/onions fried down/garlicginger paste/tomates and spice powders/fry into pasty sauce step). I cant get it quite right and I think cooking down the onions/using more than I am might be why.
But! That is not a rice topic.
― Stoop Crone (Trayce), Friday, 26 May 2023 06:57 (eleven months ago) link
ime temperature doesn't turn butter rancid, exposure to air does
― two grills one tap (Noodle Vague), Friday, 26 May 2023 09:08 (eleven months ago) link
oh and cooking brown rice is mostly just adding extra water in the rice cooker, also brown rice is delicious
― two grills one tap (Noodle Vague), Friday, 26 May 2023 09:10 (eleven months ago) link
made fried rice last night with leftover brown rice, grilled chicken + green onions. didn’t touch the ghee jar :-(
― brimstead, Friday, 26 May 2023 14:18 (eleven months ago) link