homemade granola

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The oats darkened but my oven's lowest temperature is 350, so maybe I shouldn't even bother preheating the next time I make a batch.

Shartreuse (Leee), Saturday, 4 March 2023 17:38 (one year ago) link

preheating shouldn't matter one way or the other for granola, imo. have you tried other recipes with similar result? to me "soggy" is making me question the recipe.

Half Japanese Breakfast (outdoor_miner), Saturday, 4 March 2023 19:46 (one year ago) link

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