yeah it won't die out completely but it'll get scarce and prices will go up
scientists have been banging the drum for a while now, see article from 2014 https://www.science.org/content/article/climate-change-could-slash-coffee-production
and updated for 2022 https://www.cnn.com/2022/01/26/business/coffee-climate-change/index.html
― 龜, Thursday, 9 February 2023 14:52 (one year ago) link
in 50 years maybe people will wax nostalgic about coffee arabica in the way people wax nostalgic about gros michel bananas now
― 龜, Thursday, 9 February 2023 14:54 (one year ago) link
idk im skeptical is ideal coffee growing land maxed out now, will climate change make places that arent good for growing coffee now good for it in the future, can you science the plants to make them more amenable to new conditions etc
― lag∞n, Thursday, 9 February 2023 15:03 (one year ago) link
i mean if they wanted to make a new gros michel banana for instance they could they just didnt care
― lag∞n, Thursday, 9 February 2023 15:04 (one year ago) link
It seems like the biggest impact is on the commodity arabica growing regions at lower elevations in places like Brazil. The study says higher elevations may actually benefit from the increase in minimum temperatures, which is where a lot of specialty coffee is grown. So maybe Dunkin donuts gets more expensive but Stumptown gets relatively cheaper?
― o. nate, Thursday, 9 February 2023 15:46 (one year ago) link
dirty lil secret of the industry is the beans barely cost anything if they double quadrupled in price it could easily be absorbed, now you do have to have enough beans thats important
― lag∞n, Thursday, 9 February 2023 15:50 (one year ago) link
my understanding from friends that import directly from east africa and central america is that (particularly in the case of east africa) shipping makes the cost fluctuate more than harvest. that’s another cost that will probably only keep going up, at least until they perfect the solar powered dirigible / hydrogen powered ekranoplan fleets
― the late great, Thursday, 9 February 2023 16:27 (one year ago) link
Another factor that that study doesn't discuss is the threat of coffee rust disease. Robusta is resistant to it but Arabica isn't, and the disease seems to spread faster in warm, humid conditions. This was an interesting article from about 6 years ago about how scientists are working on hybrids that are rust-resistant:
https://www.bbc.com/future/article/20171106-the-disease-that-could-change-how-we-drink-coffee
― o. nate, Thursday, 9 February 2023 17:02 (one year ago) link
Great chance for me to reshare my favourite photo ever - of Renato bialetti’s funeral (yes that’s him in the pot) https://t.co/mq6E7maV1B pic.twitter.com/CXIGtYjvhZ— charlotte (@charlotte_gggg) February 13, 2023
― lag∞n, Tuesday, 14 February 2023 02:46 (one year ago) link
I recently read this piece on the Liberica variety which may save us from a Robusta future:https://www.wired.com/story/liberica-coffee-plants/
― assert (matttkkkk), Tuesday, 14 February 2023 02:52 (one year ago) link
I'm using my annual token to post a James Hoffmann video pretty early in the year, but:
https://www.youtube.com/watch?v=Y98E7OCdGdQ
― what have I done to deserve you (lukas), Tuesday, 14 February 2023 02:59 (one year ago) link
https://i.imgur.com/qyO1Ghw.png
this guys glasses popping out of the totally desaturated shot
― lag∞n, Tuesday, 14 February 2023 13:28 (one year ago) link
I'm sure the LIBS will come up with a way to add caffeine to brewed BUGS, amirite guys
― longtime caller, first time listener (man alive), Tuesday, 14 February 2023 19:45 (one year ago) link
Back on a single origin kick again. I've been doing four-coffee sampler packs from Tandem - it's 8 4oz bags and the offerings rotate from time to time. I like drinking a different coffee every week and find that my tastebuds get a little bored of the same thing.
The latest one - David Munoz El Cielito from Honduras, damn, so good. It tastes like it has brown sugar in it.
― longtime caller, first time listener (man alive), Friday, 17 March 2023 17:12 (one year ago) link
I just got a natural anaerobic process coffee in a super light roast and the tropical fruit flavor is off the charts. My favorite coffee.
― awaiting the ILX acquihire (PBKR), Friday, 17 March 2023 19:16 (one year ago) link
Yeah I recently got an anaerobic natural Ethiopian and it was soooooo good.
― official representative of Roku's Basketshit in at least one alternate u (lukas), Friday, 17 March 2023 19:37 (one year ago) link
Tandem had a couple of pretty good ethiopian coffees lately but they're not my thing -- I enjoy them just not for my daily cuppas. One of them reminded me of earl gray tea and the other one had kind of an earthy flavor.
― longtime caller, first time listener (man alive), Friday, 17 March 2023 20:20 (one year ago) link
My office got one of those Miele automatic machines. It's decent, but MAAAN is it needy. Every time I want to make coffee the screen is like "empty the drip tray" "empty the waste bin" "degrease the brewing unit" (?) "fill the water container" "fill the bean hopper" "rinsing" "descale the conflustigator" etc.
― longtime caller, first time listener (man alive), Friday, 31 March 2023 00:42 (one year ago) link
feed me seymour etc
― werewolves of laudanum (VegemiteGrrl), Friday, 31 March 2023 02:30 (one year ago) link
they consolidated some offices at work, including shuttering a subsidiary, and my break room inherited their Jura machine. it’s good!
― mh, Friday, 31 March 2023 13:12 (one year ago) link
Anyone know if this thing is any good? I’m a little skeptical at half the price of the Infinity, but I also want to believe Capresso wouldn’t put out a bad grinder
https://www.amazon.com/Capresso-591-05-Coffee-Setting-Grinder/dp/B013W4E3KS/ref=asc_df_B013W4E3KS/?tag=hyprod-20&linkCode=df0&hvadid=198075789534&hvpos=&hvnetw=g&hvrand=17103296180354140795&hvpone=&hvptwo=&hvqmt=&hvdev=m&hvdvcmdl=&hvlocint=&hvlocphy=9004253&hvtargid=pla-349122968854&psc=1
― longtime caller, first time listener (man alive), Monday, 1 May 2023 11:55 (eleven months ago) link
need to go there
Welcome signCoffee Springs, AL pic.twitter.com/wBsssTEAfM— Rural Indexing Project (@ruralindexing) May 3, 2023
― lag∞n, Wednesday, 3 May 2023 13:40 (eleven months ago) link
i bet gareth has spent the night there
― Tracer Hand, Wednesday, 3 May 2023 13:45 (eleven months ago) link
yer millennial coffee is livin' all over me. too bitter! wtf. you want yer coffee to taste like yer IPA is that it? you should add 10 kinds of hops to yer coffee while you are at it. i just want some joe, man. i thought the burnt starbucks roast was always gonna be my least fave thing. i am wrong again.
― scott seward, Thursday, 10 August 2023 14:52 (eight months ago) link
the three places with coffee closest to my store all like it like this. need to start grinding my own beans again like the old days of the pandemic. i was ordering fancy coffee left and right back then.
― scott seward, Thursday, 10 August 2023 14:54 (eight months ago) link
Curious. Around here (Vancouver) both coffee roasting and IPA production have been focused on fruity and funky flavours for a good while now, with bitterness not being a goal in most cases. (Of course there are still many bitter IPAs around but the hip and happening breweries are still doing the hazy/fruity thing).
― Hans Holbein (Chinchilla Volapük), Friday, 11 August 2023 07:02 (eight months ago) link
my Espro glass french press broke, and I'm once again thrown into the wide world of coffee. I should probably just get an insulated, non-glass Espro instead, but I'm looking at $215 gooseneck kettles and thinking about the pour-over life. how are you all brewing these days?
― rob, Thursday, 5 October 2023 13:39 (six months ago) link
Instant infrequently, and Nespresso and French press everyday.
― Dr Drudge (Bob Six), Thursday, 5 October 2023 13:45 (six months ago) link
when i still drank coffee i did pourovers straight from thee kettle and it was fine, no need to complicate it imo
― Tracer Hand, Thursday, 5 October 2023 13:49 (six months ago) link
I prefer pour-overs myself -- even half-assing it with a Hario dripper and my regular kettle/no scale -- but my partner primarily wants a reliable source of a lot of coffee more or less immediately upon rising (I nearly always get up first), and has generally resisted me making pour-overs our go-to. frankly she'd be fine with a pot of drip that's been cooking into a viscous paste on the warmer for hours
Tracer, did you have a back-up system for house guests or otherwise wanting to make a large volume? this is maybe less of an issue in the UK, now that I think about it
does anyone rep for expensive-ass kettles? all the online snobs recommend the Fellow Stagg, but I could get a less aesthetically appealing Cosori for half the price and a gooseneck kettle has a limited range of functions
― rob, Thursday, 5 October 2023 14:12 (six months ago) link
cheap kettle is fine imo, the nice kettle feature thats better is ability set and hold a temp
― lag∞n, Thursday, 5 October 2023 14:23 (six months ago) link
no large volume strat but you can make two (or three in a pinch) aeropresses at a time so we just did thatmaybe you want to invest in a TECHNIVORM
― Tracer Hand, Thursday, 5 October 2023 14:24 (six months ago) link
you can get an xl french press
― lag∞n, Thursday, 5 October 2023 14:26 (six months ago) link
https://i.imgflip.com/b6adi.gif
― Tracer Hand, Thursday, 5 October 2023 14:27 (six months ago) link
lol
thanks y'all. for now, I went with a replacement french press that won't break as, on further reflection, my main problem is our extremely limited counter space. if we ever get a bigger kitchen I'll get myself a gooseneck kettle and finally become a fancy pour-over man
― rob, Thursday, 5 October 2023 15:41 (six months ago) link
I did pour-over for years (still do occasionally) but now I have this little Bialetti moka pot thing to make Americanos in the morning. No need need for filters, but make sure to put water in there! Otherwise it gets really hot and melts the handle lol
― Andy the Grasshopper, Thursday, 5 October 2023 16:53 (six months ago) link
I do pour-overs for 2 on the mornings when I’m home, but it only makes two 8-9 oz cups. Then about an hour or two later I make another 2 cups. It works fine for me, but my wife sometimes gets impatient for the 2nd cup.
― o. nate, Thursday, 5 October 2023 17:30 (six months ago) link
do you use a Chemex? I did think about the biggest one of those, though ultimately I need something that will keep the coffee hot for an unpredictable number of hours
in retrospect, lockdown would have been an ideal time to have perfected the pour-over life, ah well
― rob, Thursday, 5 October 2023 17:33 (six months ago) link
if you need coffee for multiple hours, wouldn't it taste better to just warm up a cup in the microwave rather than continually heating for a long time?
― Muad'Doob (Moodles), Thursday, 5 October 2023 17:36 (six months ago) link
so far, pouring french press brewed coffee into a thermos has worked, but you have a point
― rob, Thursday, 5 October 2023 17:38 (six months ago) link
This might be coffee snobbery but I don't think you're supposed to ever zap in the microwave. Using a thermos rules imho
― a (waterface), Thursday, 5 October 2023 17:54 (six months ago) link
I don’t have a Chemex, I use a Hario V60 but either one would work. A thermos is great for keeping coffee hot.
― o. nate, Thursday, 5 October 2023 17:55 (six months ago) link
use a thermos or just get a huge ass insulated "coffee cup"
― lag∞n, Thursday, 5 October 2023 18:09 (six months ago) link
Isn't a Mr. Coffee essentially a pour-over that can keep it warm?
― Andy the Grasshopper, Thursday, 5 October 2023 18:11 (six months ago) link
in my experience, not even close
― rob, Thursday, 5 October 2023 18:13 (six months ago) link
give in to TECHNIVORM MOKA
― Tracer Hand, Thursday, 5 October 2023 18:19 (six months ago) link
i fucking love brewed coffee. 12 cup pot or gtfo.
― ꙮ (map), Thursday, 5 October 2023 18:25 (six months ago) link
I remember at my pre-covid office, so many people would auto-pause to get an 'early'cup... that the pot would be empty before it was even finished brewing
― Andy the Grasshopper, Thursday, 5 October 2023 18:30 (six months ago) link
My main concern with the Mr. Coffee is the burner under the carafe that keeps the coffee warm. If you immediately take the brewed coffee and dump it in a thermos, it can be fine. Also in my experience for best results you should brew less than the maximum capacity of the machine, because there’s not enough room for the right amount of grounds.
― o. nate, Thursday, 5 October 2023 18:42 (six months ago) link
map otm
― ɥɯ ︵ (°□°) (mh), Thursday, 5 October 2023 19:00 (six months ago) link