homemade granola

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Sounds reasonable. I generally leave fruit out and add what's at hand when I have a bowl

Half Japanese Breakfast (outdoor_miner), Sunday, 4 December 2022 00:20 (one year ago) link

two months pass...

If my granola's coming out a bit soft and soggy, is that because I piled them in too thick of a layer?

Shartreuse (Leee), Friday, 24 February 2023 05:16 (one year ago) link

Im suddenly wondering if I can make granola in a bread machine

| (Latham Green), Monday, 27 February 2023 18:45 (one year ago) link

could well be a factor, Leee. other things that come to mind - is it actually toasted enough? is the oven temp too high maybe? is there too much liquid/moisture in the recipe? i accidentally put too much oil or butter in a batch awhile back and i had to bake for quite a while to get the moisture out. ended up quite toasted but not burnt.

Half Japanese Breakfast (outdoor_miner), Saturday, 4 March 2023 17:04 (one year ago) link

The oats darkened but my oven's lowest temperature is 350, so maybe I shouldn't even bother preheating the next time I make a batch.

Shartreuse (Leee), Saturday, 4 March 2023 17:38 (one year ago) link

preheating shouldn't matter one way or the other for granola, imo. have you tried other recipes with similar result? to me "soggy" is making me question the recipe.

Half Japanese Breakfast (outdoor_miner), Saturday, 4 March 2023 19:46 (one year ago) link

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