this is made with pomegranate juice (from a bottle) not the fruit (and with chicken, unless you are at a fancy restaurant for westernized nouveau cuisine)
we break these open with our hands and scoop the seeds into a bowl with a spoon. then you sprinkle the pile of seeds with salt (maybe a tablespoon for a cereal bowl worth). then you eat it with a spoon
contrary to what ppl hawking their cookbook will tell you, i don’t think there’s any particular trick to scooping it out cleanly. just practice, like any other skill
― the late great, Thursday, 24 November 2022 02:29 (one year ago) link