Not all messages are displayed:
show all messages (100 of them)
Our CSA farm share has been giving us a couple of eggplants per week for a month. They've been used in a stir fry, an eggplant parmesan, some baba ganoush, and a crepe filling. If we get some more I'll look at making a pastitsio. After that I'll just have to get creative.
― more difficult than I look (Aimless), Monday, 10 October 2022 03:55 (one year ago) link