Sriracha vs Chili Garlic Sauce (Huy Fong poll)

chili garlic seemed to me to be a little more liquidy than sambal as well as a little less spicy… but with the added bonus of garlic!

I used to liberally use my friend's sriracha sauce when I'd house sit, and he had the Huy Fong brand. weirdly I had just assumed that's the type of packaging most sriracha came in, without realizing it was just the most famous (well, to us) brand.

the different brands have generally similar packaging, not sure what the story is there

my brother-in-law brought a bottle from the town of Si Racha in Thailand… this stuff: https://en.wikipedia.org/wiki/Sriracha#/media/File:Siracha_sauce.jpg

it was good, tasted more or less like the Huy Fong stuff, though I could have sworn I detected some fish sauce-esque flavors in it

xpost the green cap and rooster are trademarked

Here are the three brands I've found in UK supermarkets

https://i.imgur.com/ylUbKej.png

Thai Dragon is HORRIBLE, this is the one with the "Free From MSG" label 1/10
Uni-Eagle is just about ok, 5/10
Flying Goose is acceptable, maybe 6.5/10

it's neat to see those! i haven't seen any of the three there.

i love sriracha and i'm gonna pick up the largest garlic chili sauce asap. it's good stuff

Sambal Oelek is the one we always have on hand in our house.

if any of you ever have occasion to pick up some of this, highly recommend - it's a local farm's sriracha here in Western Mass. Kicks the shit out of Huy Fong, which I do also love

https://m.media-amazon.com/images/I/71yBiS+v1AL._SL1500_.jpg

the largest garlic chili sauce

i tried to pick some up at my local asian grocery store last week. they only had the one-gallon size (about $33), which was too large (and expensive) for me

Automatic thread bump. This poll is closing tomorrow.

Automatic thread bump. This poll's results are now in.

oh shit

deserved imo

Sriracha shortage? Please allow me to climb on a favorite hobbyhorse: fresh chili garlic sauce is super easy to make in a blender.

Fresh chili peppers (birds eye or jalapeno)
Some bell peppers to cut the heat
Garlic
Maybe ginger
Salt
Sugar
White vinegar

Blend

if any of you ever have occasion to pick up some of this, highly recommend - it's a local farm's sriracha here in Western Mass. Kicks the shit out of Huy Fong, which I do also love

https://m.media-amazon.com/images/I/71yBiS+v1AL._SL1500_.jpg

― Lavator Shemmelpennick, Monday, 19 September 2022 18:52 (one week ago) link

oh cool, someone gifted me some of that and it's been sitting in the pantry until i deplete my current hot sauce stash.

xp yeah, not that i'm short on any, but i've lately been making small amounts just to mix it up. lately i've been going with lime, grilled onion, fresno/serrano/habanero, lime, cilantro, and salt.