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one month passes...
I've hit upon a perhaps even easier fauxgurt recipe: blend one ripe avocado in a food processor, then add one block of silken tofu (along with taste
enhancers .ije juice from a lemon, 1 tbsp apple Cider Vinegar, 0.25 tsp salt), blend till smooth.
I could never quite get the cashews as smooth.
― Ace of Base Are Belong To Us (Leee), Thursday, 31 March 2022 03:13 (two years ago) link
two weeks pass...
This shakshuka was fabulous when I made it a few weeks ago and I was looking forward to making it again last night, but I was out of tomato paste and when I went to my supermarket they didn't have any in a tube. :(
― Pomelo Anthony (Leee), Monday, 18 April 2022 19:22 (two years ago) link
one month passes...
Yeah I love it! Some of the substitutions I make: broccoli (make sure to peel them) instead of green beans, tahini instead of peanut butter, and srirachi because I don't have sambal oelek. Perfect blend of savory with a touch of sweet.
― Antifa Lockhart (Leee), Monday, 6 June 2022 18:33 (one year ago) link