I hate coffee

get it

sweet?

Mint coffee sounds foul. You know what else is foul? The fact that Dunkin Donuts has BERRY flavored coffee. Who on Earth thinks that's a good idea?!

sounds like a BERRY BAD idea

yeah that's disgusting

:/

http://www.1883coffeesyrups.co.uk/images/syrup10.jpg

yeah see? someone out there likes it

Have you tried mint coffee yet? Was it good?

no i didn't make mint syrup yet! i was thinking about berry coffee this morning. it's gross but maybe they meant it to be like coffee that has berry-like overtones? like yirgacheffe or something maybe. anyway it sounds like a complete failure

i have actually had mint syrup in iced coffee it is not so bad but i only put a tiny bit in. also i used to get turkish coffee at this place and they would put an andes mint in the bottom which was a pleasant surprise at the end!

i made a whole bunch of infused simple syrups a while ago and so when i had iced coffee i figured mint was the best choice (over tamarind, lemon, and rosemary) since i had no plain syrup.

xpost to original poster

http://4.bp.blogspot.com/_M2cobFMPcGo/SJ4pglt9dUI/AAAAAAAAL64/GVNASQZFlcY/s400/what+the+fuck+cat.jpg

^^^ this has me stuck off the realness 1 time

makin some mexican coffee tomorrow

amped

Webber still hates coffee. He keepin' it real

i like turkish coffee. it's kind of minty with the cardamom in it, i guess

If/when I go to gf's family bbqs etc and the turkish (lebanese) coffee is busted out some of the ladies read ur fortune from how the dregs sit in ur cup.

I've had someone read the grounds in my turkish coffee before! I don't believe in that kind of thing at all but it's interesting to me that it's a thing.

Harbl I am tempted to get the berry coffee on my way to work this morning just to see if it's as disgusting as I assume it will be.

I've never had turkish coffee but it scares me more than mint coffee.

I got the berry coffee. Am regretting it.

ppl who drink coffee with soy milk: do you find that it separates really easily? i feel like unless it's the perfectly balanced blend, this happens all the time. it's annoying. not as annoying as separated milk/cream, though.

could be the temp, try rice milk

Yeah I have that problem too T.

my percolator is dying. I ended up pouring the hot water directly into the part where the grounds go and let it filter through, and it made really good coffee. I realized that the percolator hadn't made really good coffee in a while.

I just realised I've been spending baot $30 on takeaway coffees per week. It's worth it tbh.

We get free coffee at work, which I keep trying to convince myself is a really great employee perk, but it's like drinking boiled dishwater. It's the worst coffee I've ever had. And it's kinda weak, I like my coffee like a mule kick to the skull. I think I'm joining Wilter in this takeaway habit.

make your own you will save hundreds

There's so much temptation with there being a Starbucks right downstairs! Their long blacks give me the awesomest caffeine high. I think I need an espresso machine.

starbucks? really?
seriously, make your own.

lol yeah. I only get long blacks though, if I could make espresso at home I wouldn't be fuckin with 'em.

we got a deese espresso machine at work. short/long blacks are tolerable, milky coffee tastes horrid tho

what is a long black? is that a nz thing?

espresso shot on hot water iirc? mebbe two shots?

Yeah it's a double over hot water.

so like an americano.

wiki shite:

A long black is a style of coffee, most commonly found in Australia and New Zealand, made by pulling a double-shot of espresso over hot water (usually the water is also heated by the espresso machine). A long black is similar to an Americano, which is made by adding hot water to espresso shots, but it retains the crema and is less voluminous, therefore more strongly flavoured.

The order in which a long black is made (water first, espresso second) is important; reversing the steps will destroy the crema from the espresso shots.

Short black is an Australasian synonym for the basic espresso.

i don't like milky coffees, they often taste bad to me, i like long blacks, no sugar.

they're the good stuff i am looking fwd to them

i will hook u up.

some day i will buy my v own espresso machine and have crema-topped delights every day!

i don't like milky coffees, they often taste bad to me, i like long blacks, no sugar.

― estela

I mostly go for flat whites tbh, but yuh short or long blacks are the safest option if u don't know if the coffee at a place is shitty or not

*jitter jitter*

drinking coffee right now. lately it doesn't seem hot enough (using the same amount of same temp soy as always though). i think i need a good coffee maker. i did find a better bean, though!

http://blog.cleveland.com/scoopdujour_impact/2009/02/small_Organic_Bolivian_Blend.jpg

still french pressin
http://us.st12.yimg.com/us.st.yimg.com/I/yhst-83541731568785_2048_1970675

my coffee has improved 900% since i revived this thread on may 20, 2009

congrats

http://unfunf.netfirms.com/cool.gif

http://www.madeindesign.co.uk/imgcmp-Platebowlcup--Mug-A-di-Alessi-refajm28-89%5B0%5D.jpghttp://media.photobucket.com/image/thumbs%20up/Gavin_C/thumbs_up_two_5.jpg

That didn't work.

hey everyone deansbeans.com has free shipping this week
i wanna buy a bunch but my coffee grinder is too crappy