Snow day cooking

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You can always count on me to recommend the non-chocolate option.

do i have to draw you a diaphragm (Rock Hardy), Thursday, 11 January 2007 21:52 (thirteen years ago) link

Mmmm, brownies now baking (the rest of the recipe: stir 2 tsp. vanilla (I use Penzey's doublefold, probably overkill but what the hell) into the butter/cocoa, gently fold cocoa mixture into the egg/sugar meringue, then barely fold in a scant 1 cup sifted cake flour into the the batter, just until white streaks disappear. Pour evenly into pan, put in oven and immediately turn temp down to 350 F. Bake for 40 minutes, cool, cut, eat).

I can't believe it - the vegetable box got delivered, but no carrots this week. 2 heads(?)...stalks(?)...bulbs(?) of fennel though!

Jaq (Jaq), Thursday, 11 January 2007 22:02 (thirteen years ago) link

Warm brownies have been eaten; visiting daughter has declared she is moving to Seattle with all her friends. Fudge is slowing boiling up and a divine smelling duck stock (for risotto tonight - I didn't get to the the other night) is making the cat insane.

Jaq (Jaq), Thursday, 11 January 2007 23:32 (thirteen years ago) link

twelve years pass...

yooooo hi Jaq looks like you sent us some of that Seattle snow and I am trapped indoors with limited groceries. I am gonna make baked custard.

sold out in presale (sleeve), Monday, 25 February 2019 15:41 (one year ago) link


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