Gimme pancake recepie

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The acid in buttermilk reacts with leavenings, gets bubbly, bubbles make fluffy.

Motoroller Scampotron (WmC), Sunday, 21 March 2021 19:22 (one year ago) link

four weeks pass...

THAT TEARS ME APART

| (Latham Green), Sunday, 18 April 2021 11:46 (one year ago) link

one year passes...

i don’t do the egg whites anymore, and i don’t heat up the yogurt anymore either. neither of them seem to make that much of a difference. i still use the leftover starter though. that really does make a difference, gives them a little tang and makes each pancake feel firmer, more substantial, even when fluffy.

Tracer Hand, Friday, 19 August 2022 08:02 (three months ago) link

one month passes...

i am experimenting with low carb & keto recipes as part of my type-2 diabetes life
and found this pancake recipe to be tasty

https://sweetpeasandsaffron.com/protein-pancakes/#wprm-recipe-container-30195

**whey protein was crazy expensive so i used plant protein & just added about 1/2 cup of extra milk to get the batter to the right consistency.

the worst thing w other versions of this type of recipes is they behave so differently to “normal” pancake batter. heat settings are v much trial and error. they will burn like ~that~ if you don’t watch out

terminators of endearment (VegemiteGrrl), Sunday, 9 October 2022 22:48 (one month ago) link


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