Gimme pancake recepie

Thanx

I’ll never understand what buttermilk add something. For example where is the Irish soda bread made with buttermilk?

The acid in buttermilk reacts with leavenings, gets bubbly, bubbles make fluffy.

THAT TEARS ME APART

i don’t do the egg whites anymore, and i don’t heat up the yogurt anymore either. neither of them seem to make that much of a difference. i still use the leftover starter though. that really does make a difference, gives them a little tang and makes each pancake feel firmer, more substantial, even when fluffy.

i am experimenting with low carb & keto recipes as part of my type-2 diabetes life
and found this pancake recipe to be tasty

https://sweetpeasandsaffron.com/protein-pancakes/#wprm-recipe-container-30195

**whey protein was crazy expensive so i used plant protein & just added about 1/2 cup of extra milk to get the batter to the right consistency.

the worst thing w other versions of this type of recipes is they behave so differently to “normal” pancake batter. heat settings are v much trial and error. they will burn like ~that~ if you don’t watch out