Gimme pancake recepie

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lol at the nytimes’ food guru mark bittman getting dragged on epicurious

Li'l Brexit (Tracer Hand), Monday, 8 March 2021 14:18 (ten months ago) link


| (Latham Green), Tuesday, 9 March 2021 02:05 (ten months ago) link

I’ll never understand what buttermilk add something. For example where is the Irish soda bread made with buttermilk?

| (Latham Green), Sunday, 21 March 2021 18:59 (nine months ago) link

The acid in buttermilk reacts with leavenings, gets bubbly, bubbles make fluffy.

Motoroller Scampotron (WmC), Sunday, 21 March 2021 19:22 (nine months ago) link

four weeks pass...


| (Latham Green), Sunday, 18 April 2021 11:46 (nine months ago) link

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