rolling new food laboratory inventions for american chain restaurants thread

taco “beef” mostly plant based already hohoho

Taco Bell “beef”

Vegetarian isn't just a trend for Taco Bell. The brand has had meatless menu items like the bean burrito for many years

lol

Was vegetarian for many years and TB was absolutely the best of the big fast food chains because you can sub beans on everything, which tastes better than the beef anyway

I wonder how much of the vegetarian market they actually have already captured, long term?

"Taco Bell Vegetarian" is a lifestyle choice

All the broke punk kids in [your town here] have always subsisted on bean burritos.

i mean i'm not gonna lie, upward of 80% of my intake was taco-bell-based for a year or three
i just dunno how much permadamage that did

the future is fungus

you're saying plant-based is spore substitute, eh?

Quorn is just okay, tho-- I am not a vegetarian currently, but having been a vegan for a few years and worked in a natural foods grocery for a while, the idea of fungus based food is really good...it's just that it isn't being done particularly well at present, partly because so many of the products are centered around making something 'like meat.' Veggie products should quit that imitation meat strategy and just make things that taste good...

As a confirmed lifelong Pizza Hut hater who is also a sucker for a good American chain restaurant food laboratory invention, I have to say the new Detroit-style is....not bad.

i keep getting ads for the digiorno pizza with a croissant crust and goddamn if don't want to try it

we tried it, it was not much to write home about tbh. :( like it just seemed like a regular crust but maybe more buttery. if there's a great version of it, it might be much more sensitive to oven temperature/cook time than the trusty basic frozen pizza crust. anyway it was not worth the price bump over digiorno's basic offering.

I used to eat a ton of Quorn when I was a vegetarian. I tried it again recently and it was much worse than I remembered.

Yeah, most of the veggie or fungus based 'alternative meat' products are only 'good' to vegetarians because they've either never had the real thing or have forgotten what the real thing tastes like.

And I say that as someone who eats vegetarian about 70% of my meals.

Pepperidge Farm used to have a croissant crust pizza that I was absolutely crazy about. Wonder if I will still love it. Gonna have to investigate the Digiorno version.

Didn't know Pepperidge Farm made ethnic food

Poppage Farm make a fish and chocolate pizza

remember when subway was trying to sell those flatbread pizza things? god those looked sad.

everyone had a panini or flatbread

panera, which I receive email messages from (judge me), has created a new food abomination every two weeks in the interest of business this past year

https://www.cnbc.com/2021/02/22/taco-bell-enters-chicken-sandwich-wars-with-a-taco-version.html

You fought with my father in the Chicken Sandwich Wars?!

kudos

Chicken is growing faster than beef, making it more attractive to fast-food chains.

the phrasing of this sentence makes it sound like something has gone horribly awry

https://images-na.ssl-images-amazon.com/images/I/51BxvgUMWZL._SX337_BO1,204,203,200_.jpg

New Taco Bell Concept Coming to Minnesota

https://i.imgur.com/aRS6tHq.jpg

Above the vehicles is the Taco Bell kitchen, and orders would be seemingly dropped down to waiting drivers via a dumbwaiter system...

I mean, won't be the first time I've had to make a deposit after pulling through Taco Bell...

15" Chip Inn Meat Box with Curry Sauce pic.twitter.com/WD0o4ETJPK

— Rate My Takeaway (@RateMyTakeaway) February 28, 2021

Would eat. But I hope not all at once.

is that gyro meat?

There is no question that I would eat some of that

prob the wrong thread but i don't know where we put this stuff but here
https://www.deseret.com/entertainment/2021/3/2/22309367/reeses-all-peanut-butter-cup-no-chocolate

Hey! You put your peanut butter inside my ... peanut butter!

Vegan, plz

I tried Taco Bell for the first time a couple of months ago, and... How have any of you made a second visit?

I tried it for the first time at a young relative's birthday party a few years ago. I went back once more and tried the other menu item, the hard shell. That's enough.

yes, it's fucking awful

my brother-in-law really likes it for some reason. he's quite a good cook and a bit of a foody. i find it perplexing

The only acceptable time to eat Taco Bell is when one is very drunk. In 2015, when we were winter caretakers at the hobo museum, some friends had abandoned an old Volvo wagon on the property, and my partner got it working just enough to tool around in the small nearby town, but it was....scary.

Anyway, he was incredibly drunk, we were both incredibly drunk, and everyone on the property was incredibly drunk because we'd been partying for most of the day. But there was a 24-hr Taco Bell at the end of the .75 mile dirt road that led to the property. So he drove it through the drive-thru and purchased $50 worth of bean and cheese burritos and a few other things. In the meantime, one of the local cops pulled up behind us...

And that was the last evening that the Volvo drove! Taco Bell killed it.

Taco bell is great all the time actually, a national treasure

there was a period of about six years between age 16 and 21 where I ate taco bell multiple times a week but i'm pretty sure it's been a few decades since i last partook.

When I was in high school it was not uncommon for groups of my friends to drive 100 miles just to go to the nearest taco bell.

It's not objectively good but I still have a soft spot for it and would still absolutely choose it over the usual suite of US fast food options.

taco bell is drunk food only for me, ie midnight/2am tail end of all-day drinking epic slopfest. it soaks up the booze well. or has, the handful of times i have been in that situation

i cannot eat it sober. it’s gross.

have we discussed the current offerings at TGI Friday's? the front of their "Under the Big Top" themed menu is promoting such things as:

Famous Whiskey-Glazed Skewer: three sliders and six wings, on a stick

Whiskey-Glazed Donut Burger: cheeseburger with onions, bacon and pickles, "served on sweet, soft glazed donuts"

Flaming Donut Chicken Sandwich: same concept but with fried chicken in hot sauce plus jalapeños and Ranch. keeping the bacon too.

and the piece de resistance:

the Ooey Gooey Mozz Stick Melter: "Our famous Mozzarella Sticks, marinara & melted blend of 3 cheeses between two artisan slices of buttery bread. Skewered with two Mozzarella sticks."

you read that right: it's a three-cheese grilled cheese, plus it has mozzarella sticks inside it, and two more mozzarella sticks jammed on the top with a skewer. quarantine must have been tough on the food laboratory technicians.

That last one is less food lab and more thing a very high cook came up with for a shift meal

those all sound pretty good

https://www.culvers.com/curderburger

https://bloximages.chicago2.vip.townnews.com/madison.com/content/tncms/assets/v3/editorial/2/d4/2d4de19f-18bf-57f2-af43-d001b492f3a8/6154a314820b1.image.jpg?resize=1200%2C900

The CurderBurger will be released for one day only, National Cheese Curd Day on October 15. Locations nationwide will have "a limited supply" of the burgers, according to the custard-slinging restaurant's announcement.

Culver's is describing the concoction as a ButterBurger "topped with a crown of golden fried cheese." Often, "crown" in culinary speak means a little on the top. Here, heavy is the head that wears the crown. That's no small amount of cheese on top. The big cheese curd topping is made with Culver's traditional blend of yellow and white cheddar, encased in seasoned bread crumbs.

appropriately, that link pulls up a "403 - Forbidden" when I click it

my local “omg bacon and jalapeños and whatever” burger place has had a nearly identical burger for some time

I may as well share their instagram with all of their burger abominations of the week
https://www.instagram.com/zombieburgerdm/

National Cheese Curd Day on October 15

STOP