It would need to be a *really* dilute dressing to overcome it. Honestly, if I opened the box I'm storing it in you could probably smell it at your place just now.
I'm thinking more about granny's tales like "keep it in a box for a week with half a turnip" or "two drops of vanilla essence on a slice of stale bread, turned to breadcrumbs".
― Well *I* know who he is (aldo), Tuesday, 12 January 2021 11:01 (three years ago) link
the funkier the blue cheese the better the dressing ime
― Li'l Brexit (Tracer Hand), Tuesday, 12 January 2021 12:21 (three years ago) link
Pair it with something really sweet and fruity, like fig jam?
― Jaq, Tuesday, 12 January 2021 13:21 (three years ago) link
Fondue (jk)
― Jimi Buffett (PBKR), Tuesday, 12 January 2021 14:10 (three years ago) link
I like putting honey on a real strong blue cheese
― Mr. Cacciatore (Moodles), Tuesday, 12 January 2021 14:17 (three years ago) link
Seem like sensible ideas but it's way beyond that.
― Well *I* know who he is (aldo), Tuesday, 12 January 2021 14:28 (three years ago) link
Sod it, bin. I just hate throwing food out.
cook some pasta, and to the hot pot throw in a dollop of this blue as it melts add butter/olive oil until it seems not too overpowering and use as cream sauce for pasta?
― scampos sacra fames (outdoor_miner), Tuesday, 12 January 2021 15:25 (three years ago) link
once the pasta is drained, add to the hot pot, is more what i meant to say
― scampos sacra fames (outdoor_miner), Tuesday, 12 January 2021 15:26 (three years ago) link
Already tried that without luck.
― Well *I* know who he is (aldo), Tuesday, 12 January 2021 15:27 (three years ago) link