worst sounding sushi roll at guy fieri's southern bbq & california style sushi restaurant tex wasabi's

https://www.youtube.com/watch?v=k8kUZbaHKKc

That is a great story but... I've eaten at Fieri's restaurant in Vegas and it was godawful

ha his description of Fieri as some kind of Adonis (6'5"?)

Yeah I was like... you are grossly undercutting your story by showing the picture you took of yourself with Guy towering over him

Also:

maybe we can get Guy's restaurant to give us a drink with a falafel garnish

― I loves you, PORGI (DJP), Wednesday, November 14, 2012 12:01 PM bookmarkflaglink

I actually did this myself during my quarantine home cocktail adventures

I cannot begin to imagine what that would look like

This was the recipe:

3 oz rye
1 oz sweet vermouth
juice from 1/4 lemon
1 clove garlic, roughly chopped
1 tsp tahini
salt and pepper

Muddle tahini, garlic, salt, pepper, and lemon juice in a shaker. Add rye and sweet vermouth and shake vigorously for 1 minute. Serve over ice and garnish with a falafel.

that actually sounds outstanding until the floating a fried bolus of chickpeas part

wait i thought guy was short? this is turning my world upside-down

yeah, I pictured him about five and half foot-longs tall

He grew up in Humboldt County CA, across the river from myself. But his name was Guy Ferry, he changed it to sound more ethnic.
I remember him selling pretzels at the fair.

guy fieri is average height. not tall or short

He grew up in Humboldt County CA, across the river from myself. But his name was Guy Ferry, he changed it to sound more ethnic.
I remember him selling pretzels at the fair.

― Andy the Grasshopper, Thursday, December 10, 2020 9:57 AM (one minute ago) bookmarkflaglink

he changed it back to the original family name that had been anglicized. respect to an Italianx king

I thought he was Bryan Ferry's meatball brother?

Or maybe just having the last name of "Ferry" is difficult in high school.

He's largely a tool but I do respect his help to the firefighters & folks who the CA fires have displaced. My cousin is a firefighter and Guy bought him two cans of chewing tobacco at the gas station.

Gas Station Chewing Tobacco sounds like a righteous appetizer

especially if you order Amoco Cheez Chili Dog as a main course.

Diners, Dives & Fueling Stations, Season 3

i'd eat that off a flip-flop!

https://i.imgur.com/CivWZC2.gif

whoa not okay

Not as disturbing as the eating in reverse video tbh

is eating in reverse butt-chugging

butt-chugging did make for an entertaining Martin Amis novel

Dan you have just undermined twenty years of excellent contribution to this borad

Did Martin Amis write The Human Centipede?

I mean the video is upthread, I'm nearly certain

But thx

great review!
https://everywhereist.com/2021/12/bros-restaurant-lecce-we-eat-at-the-worst-michelin-starred-restaurant-ever/

lol I read that yesterday and was howling. the pictures were the best

https://www.pellegrinobrothers.it/en/product/limoniamo-floriano/

omg the lips are going to haunt my memory. one of the creepiest dishes

The meal sounds terrible, but a couple observations:

1. Why would you go to Italy and eat in a restaurant like this?
2. Going to a tasting menu in a foreign country and asking for a bunch of changes to accommodate your dietary restrictions is something, for sure.
3. They should have served that dude's hair as a course.

1. For the clicks
2. Quite.
3. Coulda fooled me that they didn’t

Smiled at seeing the Snoqualmie Lodge called out in the Bros article's comments. Haven't ever been there for dinner, but thought the pampering spa/hotel environment, adjacent Snoqualmie Falls, Twin Peaks association, and the pancake breakfasts are the main draw. One of the Trip Advisor reviews gives it one star for "filet minion" left unfinished, lol.

Best food writing 2021 for sure. I guess this is what happens when one of these baby Alineas hits the COVID skids?

Chef responds in very on-brand way:

EVERYONE, THE CHEF FROM BROS REPLIED TO MY REVIEW AND IT IS JUST AS RIDICULOUS AS YOU WOULD HAVE HOPED AND I AM SCREAMING WITH JOY.https://t.co/XHzrUhS7Gz

— Geraldine (@everywhereist) December 10, 2021

Foam is so '00s, even the places that used to do it have toned it down.

Also, the Michelin guide sucks bad.

wasn't Michelin-rated, but nothing made me laugh more than the time Gordon Ramsey on the UK version of Ramsey's Kitchen Nightmares, went to this restaurant that had won local awards and was exasperated by the shitty dishes concocted (including salmon and strawberries).

Also, savory ice creams have been all over modernist menus for 20 years. Get with the program.

what about ice cream that smells like belly button lint

https://www.youtube.com/watch?v=67ztQia3PLQ

https://scontent-sjc3-1.xx.fbcdn.net/v/t39.30808-6/307576254_194641756291378_7181532573802643797_n.jpg?stp=cp6_dst-jpg&_nc_cat=101&ccb=1-7&_nc_sid=8bfeb9&_nc_ohc=h6SXLqVDe6cAX_z4X3T&_nc_ht=scontent-sjc3-1.xx&oh=00_AT9LmB76X-81zp7ERnYt2d8ZO9c10Iozmqn71jiCaz_XIA&oe=63312C1B