dr. strongo's neuvo cuisine

I've had savory sour cream ice creams in Spain multiple times at multiple places. None of them had pico de gallo, but they usually play on a sour/tangy/sweet axis.

So...are white food video people okay? Genuine question, because this seems like a cry for help. pic.twitter.com/9UgABrwuS0

— ❄Mikki Kendall❄ (@Karnythia) December 7, 2020

does anybody know why there are eggs in this lemonade recipe from 1872 pic.twitter.com/zTBLV8V77P

— 🥸 (@billyjoebaldwin) November 1, 2020

raaaaaaaaaaspberry souffle

― prince singing to himself in the kitchen (nickalicious), Tuesday, March 9, 2004 11:16 AM (seventeen years ago) bookmarkflaglink

raaaaaaaaaaspberry parfait
https://scontent.fphl1-2.fna.fbcdn.net/v/t1.6435-0/p180x540/168034461_10158980820324000_2891050775857670013_n.jpg?_nc_cat=104&ccb=1-3&_nc_sid=730e14&_nc_ohc=B1ewX483LdQAX8uMZPG&_nc_ht=scontent.fphl1-2.fna&tp=6&oh=350309076ccf05cdac1c6ff17318e04a&oe=608D7546

smokin

The infamous 'Fat Baby' from Amano Las Vegas. You know you want one. pic.twitter.com/C6bEdOzfs0

— Las Vegas Locally 🌴 (@LasVegasLocally) August 10, 2021

That makes me want to kill a mfer.

Also, not going to stan for egg/lemonade just above, but I know eggshells have been used as clarifying agents since ancient times and egg whites are frequently used in cocktails.

iow, i guarantee this person couldn't identify regular lemonade and egg white lemonade in a blind tasting.

ugh that fat baby “dish” makes me want to ralph
just pour your garbage onto a bread roll sure why not
wtf was that mess they poured on last?

Even by the low standards of pre-made deli foods I'm impressively disgusted by "boneless chicken with raisins" and "turkey meatloaf with full unchopped carrots" pic.twitter.com/bl3USr9tl4

— Todd in the Shadows (@ShadowTodd) November 30, 2021

pretzel steak

Coffee DUMPLINGS!

i get that the premise of this thread is putting flavors together that don't go together but i'm going to disregard the thread rules to tell the following anecdote:

mr. cat & i were discussing the price of eggs because we are boring old people. i recalled that he had once """scored""" multiple sacks of freeze dried egg crumbles, which were currently lurking in the far depths of a kitchen cabinet, and i offered some suggestions as to how we could best utilize this resource. perhaps a quiche, perhaps a strata? mr. cat stated with some surprise that he had intended for us to eat them as is, and that freeze dried egg crumbles might be a convenient and nutritious snack for hiking or general errands around town.

i stared, uncomprehending.

he continued that we could simply gulp down a handful these dusty-ass expired government surplus dehydrated egg product chunks, follow them up with a swig of water, and it would be just as though we had eaten real life eggs.

then i laughed really hard and made him promise to let me take a video of him if he ever actually does this.

...

well, that was my anecdote. in retrospect it was neither as amusing nor as disgusting as i thought it would be. you might hope that if someone is going to butt into a legacy thread with a story that is only glancingly relevant then they would at least have the etiquette to make that story enjoyable on its own terms, but in this i have clearly failed. am i going to post it anyway? i am indeed. then i will settle into a bathtub filled with steaming rehydrated eggs for a long soak and a serious reappraisal of my ilxing strategy. i'm sorry, that's a lie. i don't have a bathtub. the best i can do is sit on the floor of the shower and pour buckets of hot egg over myself.

Good post tbh

m&m fried rice

i saw a video on insta of someone making mash with pringles, like fully boiling them in water, then serving w sausages & gravy

i nearly ralphed

I think I saw that on Chopped once. Ya gotta do what ya gotta do.

That reminds me of that stupid video where the lady blitzed a packet of raw pasta in the blender, added egg, rolled it into a dough and made "fresh pasta" out of it.

Which I'm sure is just clickbait. I watch "how to cook that" too much, it debunks a lot of these things.

it's not full nuevo but i've been putting thai fish sauce in anything savory lately and i'm not mad about it