Oh, stick tweets under lists
― flamboyant goon tie included, Tuesday, 22 September 2020 19:06 (three years ago) link
they haven't made a ranking low enough for how i feel about tweets
― mellon collie and the infinite bradness (BradNelson), Tuesday, 22 September 2020 19:06 (three years ago) link
the worst thing I have done during lockdown is start reading buzzfeed listicles
― 好 now 烧烤 (Camaraderie at Arms Length), Tuesday, 22 September 2020 19:07 (three years ago) link
Always way too low on yr list fgti! wildly underrated imhoalso I almost never drink now but when I do, it's (usually) michelada time baby
― Simon H., Tuesday, 22 September 2020 19:10 (three years ago) link
fgti you might enjoy Calvados if you’ve never tried it
― rob, Tuesday, 22 September 2020 19:14 (three years ago) link
And North American takes on English ale are almost systematically better than the real thing (or rather, what’s left of it seeing as an ABV above 3.8% is viewed as hard liquor there).
have to disagree with this. some nice stodgy CAMRA-friendly ale served one slightly cool from a cask is usually better than BRIT BASTARD BITTER or whatever
― despacito ergo sum (jim in vancouver), Tuesday, 22 September 2020 19:18 (three years ago) link
Seconded. I should've included it in my list, just ahead of gin.
― sock solipsist (pomenitul), Tuesday, 22 September 2020 19:34 (three years ago) link
Oh yeah I kind of thought of Calvados in the same brainbreath as "cognac/poire/grappa". I was trying to remember what it was called as I was typing but just thought "all the fruity high-% liquors go here"
Grappa is my wife, though, I intend to stay dry and healthy til I'm 80 and then just drink grappa all day til I'm stinky and dead
Disagree with "North American takes on English ale" being better-- nothing nicer than a cask ale served at the correct temperature in a smelly damp pub. Though my controp abt this is that the Guinness they make in North America is slightly better than actual Guinness
― flamboyant goon tie included, Tuesday, 22 September 2020 23:04 (three years ago) link
1. Bourbon1. Scotch1. Beer
― Scam Likely (morrisp), Tuesday, 22 September 2020 23:06 (three years ago) link
back in my drinking days, the only reason i'd drink an ipa is to get hammered faster. oftentimes, i'd chug whilst holding my nose. never understood how anybody could drink that schitt and talk about the flavors and aroma and blech, no, stop. it tastes like how the trash bag that's been sitting in the sun for several hours smells.
there was an australian beer that the liquor shop up the street from me wold occasionally stock and it was excellent, esp on hot days. think it was coopers? was really expensive. preferred that or any dark beers. even the cheapest dark lager or whatever was usually pretty good to me. or, when it was on sale, hendrick's gin. but that was always rare; a treat when it did happen though, to be sure.
haven't had a drink in five years now? i can't remember. it's been that long.
― Totally different head. Totally. (Austin), Tuesday, 22 September 2020 23:31 (three years ago) link
pinkieindexthumbmiddlering
― brimstead, Tuesday, 22 September 2020 23:37 (three years ago) link
is that in order of those you'd most like to preserve in knife play?
indexthumbmiddleindex pinkie
― error prone wolf syndicate (Hadrian VIII), Wednesday, 23 September 2020 00:44 (three years ago) link
I think pinkies just grow back anyway
it’s based on a variety of factors, a rubric, if you will.no dirty stuff.
― brimstead, Wednesday, 23 September 2020 00:52 (three years ago) link
listen I get it you don't want them coming for the stinkie
― error prone wolf syndicate (Hadrian VIII), Wednesday, 23 September 2020 00:54 (three years ago) link
Best Images on the Wikipedia Page for Polydactyly
1. https://i.imgur.com/rlwbeV7.png2. https://i.imgur.com/Q0mdaUd.gif3. https://i.imgur.com/054kByZ.png4. https://i.imgur.com/fCprfhv.png5. https://i.imgur.com/pZ4RPN8.gif6. https://i.imgur.com/goJ7lTi.png
― the burrito that defined a generation, Wednesday, 23 September 2020 00:57 (three years ago) link
cursed images thread is thataway, man
― mellon collie and the infinite bradness (BradNelson), Wednesday, 23 September 2020 00:59 (three years ago) link
https://i.ebayimg.com/images/g/Iq8AAOSwDRNeVyWY/s-l640.jpg
― error prone wolf syndicate (Hadrian VIII), Wednesday, 23 September 2020 01:16 (three years ago) link
1. Law of Ruins2. Severe Exposure3. The Pigeon is the Most Popular Bird4. Paranormalized5. Half Control (never heard it)6. A Good Year for Hardness (never heard it)
― the burrito that defined a generation, Wednesday, 23 September 2020 01:26 (three years ago) link
slip it inmy warnervous breakdowndamagedthe process of weeding outloose nutin my headjealous againfamily mani can see yousix packtv party
― mellon collie and the infinite bradness (BradNelson), Friday, 25 September 2020 03:19 (three years ago) link
Meditation 2Meditation 1Meditation 4Meditation 6Meditation 5Meditation 3
― All cars are bad (Euler), Friday, 25 September 2020 09:06 (three years ago) link
horror movies I've watched so far this fall:
PulseSanta SangreInfernoPoltergeistEvil Dead 2Eyes of Laura MarsProm NightCarnival of SoulsGhostwatchFriday the 13th: The Final ChapterJennifer's BodyFriday the 13th Part 2Friday the 13thFriday the 13th Part III
― Warmed Regards, (Stevie D(eux)), Tuesday, 13 October 2020 21:09 (three years ago) link
cerberuseurydiceskellyasteriusposeidenhadeszagreusdionysuscharonachillespersephonetisiphoneartemisorpheuschaosdusahouse contractorpatroclusathenahermesmegaerasispyhusaphroditezeusnyxtheseusaresdemeterhypnosalectothanatos
― just another 3-pinnochio post by (Karl Malone), Sunday, 1 November 2020 21:50 (three years ago) link
thanatos is the incel of hades
― just another 3-pinnochio post by (Karl Malone), Sunday, 1 November 2020 21:51 (three years ago) link
Top ten "made at home from scratch" follies
1. French fries2. Pizza3. Bhaji/pakora4. Pho5. Battered fish6. Pie7. Chicken wings8. Sushi9. Suckling pig10. Stuffed dumpIing varietals (pierogi, wonton, ravioli, etc.)
― flamboyant goon tie included, Tuesday, 3 November 2020 18:34 (three years ago) link
Obv that doesn't include pre-prepared (i.e. frozen) versions of the aforementioned
haha, what was the french fry folly?
i had a frozen pizza folly recently, for sure. let me dig up that photo...
― just another three-pinocchio post by (✓) (Karl Malone), Tuesday, 3 November 2020 18:38 (three years ago) link
https://i.imgur.com/DSWWCes.png
https://i.imgur.com/k7cFS6r.png
― just another three-pinocchio post by (✓) (Karl Malone), Tuesday, 3 November 2020 18:42 (three years ago) link
that is the funniest fucking thing i've seen in months
― Give me a Chad Smith-type feel (map), Tuesday, 3 November 2020 18:44 (three years ago) link
That is the most horrifying picture I've ever seen, congrats
― flamboyant goon tie included, Tuesday, 3 November 2020 18:48 (three years ago) link
OH MY GOD KARL MALONE NO
― Warmed Regards, (Stevie D(eux)), Tuesday, 3 November 2020 18:49 (three years ago) link
ftr I've never made French fries at home.. my brother did once and it was so annoying, both the prep of the potatoes, the smell/effort of the deep frying, and (most of all) the knowledge that our French fry desires could've been resolved with a five-minute drive to any nearby fast food restaurant and a few bucks
― flamboyant goon tie included, Tuesday, 3 November 2020 18:49 (three years ago) link
On a related note:
Something that will never be as good homemade as it is, from a bottle: ketchup
Making it is super stinky, too, in my experience
― flamboyant goon tie included, Tuesday, 3 November 2020 18:51 (three years ago) link
Pho broth from scratch, or any beef broth, doesn't seem to be worth the effort. It took me a long time to get Asian soups in general right. Having the right serving bowls is important. Unlike Euro-soups, it's more about assembling things prepared separately than developing flavors together.
― Julius Caesar Memento Hoodie (bendy), Tuesday, 3 November 2020 19:07 (three years ago) link
i tagged @homeruninn on that pizza post a few months ago, and they didn't even bother to reply. jerks. i still love their pizza, upside-down or otherwise.
― just another three-pinocchio post by (✓) (Karl Malone), Tuesday, 3 November 2020 19:10 (three years ago) link
LOL karl no!!!
― terminators of endearment (VegemiteGrrl), Tuesday, 3 November 2020 19:22 (three years ago) link
if you've ever had a plain cheese home run inn pizza, straight out of the freezer plastic wrap, you know it pretty much looks the same on the top and bottom. i'm surprised it doesn't happen to people every month or so! then again, i feel the same about car crashes...
― just another three-pinocchio post by (✓) (Karl Malone), Tuesday, 3 November 2020 19:24 (three years ago) link
Pho broth from scratch, or any beef broth, doesn't seem to be worth the effort.
― Julius Caesar Memento Hoodie (bendy),
I make a couple of gallons of beef stock 2x/year, def worth the effort.
― scampo-phenique (WmC), Tuesday, 3 November 2020 19:31 (three years ago) link
km take it to the 420 thread
― error prone wolf syndicate (Hadrian VIII), Tuesday, 3 November 2020 19:37 (three years ago) link
may the first stone be thrown by whoever has not put a pizza upside-down in the oven, i say
― just another three-pinocchio post by (✓) (Karl Malone), Tuesday, 3 November 2020 19:40 (three years ago) link
i think i will take it to that thread though :)
How did the pizza taste tho
― flamboyant goon tie included, Tuesday, 3 November 2020 19:43 (three years ago) link
Chicken stock is a staple imo, I roast a chicken once a week and make stock out of the carcass. Bone broth is easy and good, too. Beef stock is generally less successful but usually OK-- in particular, making the effort to make a good homemade consommé is extremely worth it. I have succeeded in making good pork-based stock at home for ramen and beef-based stock at home for pho, but subsequently failed at both, and gave up; given that they're both widely available and delicious and inexpensive at restaurants, and consistently more reliable and better, I consider them both kitchen follies
― flamboyant goon tie included, Tuesday, 3 November 2020 19:46 (three years ago) link
I am mostly curious how you caught it in time to lay some foil down but not to flip it back over. And also if it got eaten.
― error prone wolf syndicate (Hadrian VIII), Tuesday, 3 November 2020 19:47 (three years ago) link
> I make a couple of gallons of beef stock 2x/year, def worth the effort.
That's kinda what my conclusion was - it was so much effort, I should have made gallons of the stuff instead of two ziplock bags. To that extent, it's like deep frying - it doesn't scale down well.
― Julius Caesar Memento Hoodie (bendy), Tuesday, 3 November 2020 19:53 (three years ago) link
xposts
i didn't eat it, but i did pinch off a bit of cheese and it was the classic home run inn quality we've all come to expect.
the foil was laid down before the pizza entered the oven. over the years, a part of my brain has grown to keep an eye on the rest of it, preparing for the worst but hoping for the best. in this case, the worst happened, but it would have been even worse without the aluminum foil. (you could say the pizza's plop was...foiled? sorry)
― just another three-pinocchio post by (✓) (Karl Malone), Tuesday, 3 November 2020 19:56 (three years ago) link
i did, though, definitely take a minute to run and get my phone and take a couple pics before addressing the situation
― just another three-pinocchio post by (✓) (Karl Malone), Tuesday, 3 November 2020 19:57 (three years ago) link
thank goodness
― error prone wolf syndicate (Hadrian VIII), Tuesday, 3 November 2020 20:10 (three years ago) link
https://ketuba-art.com/wp-content/uploads/2020/10/ccelebritiesl-intro-1604096535.jpg
1. Barron2. Tiffany3. Gloria4. Eric5. Melania6. Pepper7. Ivanka9. Donald Jr.10. Jared11. Little Alonzo12. Donald
― error prone wolf syndicate (Hadrian VIII), Tuesday, 3 November 2020 21:56 (three years ago) link
8. Steve (not pictured)