if I make plum jam it'll definitely be preserves, leaving the skin on. plum cake sounds amazing actually.
― lukas, Sunday, 5 July 2020 23:22 (one year ago) link
I’ve had plenty of Homemade plum and damson jam with the stones left in. No real harm in it you just turn a big job in to a small job, done at toast spreading time.
― American Fear of Scampos (Ed), Monday, 6 July 2020 03:59 (one year ago) link
Found a low-effort jam recipe, made some mistakes, tried it and wasn't impressed.
This morning I put a few spoonfuls in with my Greek yogurt and granola and ... magic. That added sweet+sour makes it a completely different dish.
Sunday I get to see how the pickles turned out.
― lukas, Tuesday, 7 July 2020 20:41 (one year ago) link