I think so...
― Irritable Baal (WmC), Saturday, 4 July 2020 16:04 (three years ago) link
Yeah in US terms. Is 00 the same as "hard" flour?
― mom tossed in kimchee (quincie), Saturday, 4 July 2020 16:21 (three years ago) link
Didn't someone post a flour translator somewhere
00 means it’s extremely finely ground iirc and is usually mid-range in terms of protein i.e. 11% or so.
― Li'l Brexit (Tracer Hand), Saturday, 4 July 2020 17:56 (three years ago) link
Yeah, afiak, 00 is the "size" of the particles left behind, meaning more of the bran is sifted out.
The flour from Barton Springs Mill in TX is very nice and you can get most of their flours in berries, whole wheat, and 00 versions. It's a bit pricey though.
― Tōne Locatelli Romano (PBKR), Monday, 6 July 2020 01:47 (three years ago) link
Like cake flour??
― | (Latham Green), Wednesday, 22 July 2020 16:22 (three years ago) link