the hell am i gonna do with this eggplant

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I have never tasted an aubergine dish I didn’t like

No mean feat. DaBaby (breastcrawl), Thursday, 2 July 2020 20:47 (three years ago) link

it's my favourite vegetable, I do it hong shao with minced pork and garlic, could just live off that and nothing else, well, maybe some rice.

Anti-Cop Ponceortium (Camaraderie at Arms Length), Thursday, 2 July 2020 20:47 (three years ago) link

eggplant is the best

otm

I'd kill for some zacuscă right now. Too bad I can't cook for shit.

pomenitul, Thursday, 2 July 2020 20:49 (three years ago) link

used to have it from street barbecues in china, they split it in half, score the flesh, brush with lots of garlic oil and barbecue, it is incredible.

Anti-Cop Ponceortium (Camaraderie at Arms Length), Thursday, 2 July 2020 20:52 (three years ago) link

I love eggplant so much.

fish-fragrant eggplant

baba ghanoush

eggplant parmesan

steamed eggplant

Rik Waller-Bridge (jim in vancouver), Thursday, 2 July 2020 20:52 (three years ago) link

eggplant burger

gyro but fried eggplant instead of gyro meat (I don’t know what this is called)

brimstead, Thursday, 2 July 2020 20:55 (three years ago) link

the texture of eggplant is sensual af

brimstead, Thursday, 2 July 2020 20:56 (three years ago) link

two years pass...

this baba ghanoush is unfuckwithable
& soooo great for this time of year when eggplants & tomatoes are in season

https://littlesunnykitchen.com/baba-ganoush/

terminators of endearment (VegemiteGrrl), Sunday, 9 October 2022 22:51 (one year ago) link

Open the trash and toss jt in the air in that general vicinity

waht (calstars), Sunday, 9 October 2022 23:25 (one year ago) link

;_;

terminators of endearment (VegemiteGrrl), Sunday, 9 October 2022 23:28 (one year ago) link

LOL that lil eggplant upthread that I grew was the one and only time I had success growing them.

Stoop Crone (Trayce), Sunday, 9 October 2022 23:42 (one year ago) link

Our CSA farm share has been giving us a couple of eggplants per week for a month. They've been used in a stir fry, an eggplant parmesan, some baba ganoush, and a crepe filling. If we get some more I'll look at making a pastitsio. After that I'll just have to get creative.

more difficult than I look (Aimless), Monday, 10 October 2022 03:55 (one year ago) link

eggplant parm is unassailable


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