The lockdown cookbook

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xp the recipe optimisation game is very relatable. I am quite fatigued by it this week. My indecision is bad at the best of times, but when it necessitates sacrifice too then it's hard to make any decision at all! Especially because everything is now organised by what is going to go off first rather than what I want to make. I miss impulse.

But anyway, the proliferation of pesto and houmous varietals continues to favourably rule many dishes. So cheap and easy to make!

tangenttangent, Thursday, 30 April 2020 21:20 (two months ago) link

I am making my own wide rice noodles again now that I have a proper steamer basket. Getting prettay good.

Morton Koopa Jr. Sings Elvis (Sufjan Grafton), Saturday, 2 May 2020 00:05 (two months ago) link

made this, was phenomenal (with substitutions -- couldn't find ground lamb so substituted turkey and upped the spices, used pistachios in place of pine nuts because I hate pine nuts, I'm sure someone on twitter is screencapping this and getting 100,000 likes on what a horrible person with horrible taste I am)

like, I’m eating an elephant head (katherine), Friday, 8 May 2020 01:19 (one month ago) link

A homemade chocolate custard--not as photogenic as my sister's loaves of bread, but definitely delicious. Tomorrow once it's set, we'll see if it's better than pudding from a mix.

Life is a banquet and my invitation was lost in the mail (, Saturday, 9 May 2020 15:38 (one month ago) link

one month passes...

Anybody with an Aeropress can make amazing cold drip coffee at home really easily. Here is the recipe. OK this looks long but I swear it's easy. Serve black over ice. Do not water down! It's like the whiskey of coffees.

1. Set the plunger aside, you won't be using it.
2. Get a small plastic water bottle
3. Cut the bottom off of it with some scissors
4. Take the cap off, poke a very small hole in it, and screw the cap back on
5. Turn it upside down and pour water in what used to be the bottom. You should get about 1 drop per second coming out of the hole in the cap. If it's going too fast, put a piece of sellotape over the hole and play with it a little until you get the right flow. Nice.
6. Set everything up the normal way, i.e. a jar or coffee cup underneath everything, and put enough coffee in your Aeropress for about 3 cups of coffee. i.e. 3 scoops. This is going to be strong!
7. Put another one of your paper filters OVER the coffee grounds, down in the Aeropress. This is going to ensure that the water distributes evenly through the coffee.
8. You may want to put the funnel on top to hold the upside-down water bottle steady.
9. Turn your water bottle upside down, fill about 3/4 full of cold water, and put into the top of the Aeropress.
10. Voila - you should be seeing cold water drip slowly through the grounds, and eventually drip down into your jar. It'll take an hour or so.

Li'l Brexit (Tracer Hand), Wednesday, 24 June 2020 16:00 (one week ago) link

Whoa, mini-Toddy, nice

change display name (Jordan), Wednesday, 24 June 2020 16:56 (one week ago) link

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