The lockdown cookbook

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IO, I get chile products from here — http://thechileshop.com/ — every year or so. Everything's been really good so far.

Miami weisse (WmC), Saturday, 4 April 2020 20:54 (one month ago) link

had some zucchini about to turn so I made pesto with it (not the greatest I've had but pesto is very substitutable), then took a hunk of goat cheese and made pasta sauce; if I ever have children I really suspect I'm going to become that mom who hides vegetables in everything

like, I’m eating an elephant head (katherine), Friday, 10 April 2020 16:15 (one month ago) link

made amazing asparagus risotto last night. one of the best things i’ve made for ages. absolutely ballsed up a chicken pilaf earlier in the week - whole grain rice was all that was available and cos i never cook with it i forgot it takes twice as long to cook. result totally inedible. had to make it all again and drank a lot of beer and danced round my kitchen in the process. the end result was v 5/10.

waterzooi - belgian fish soup - tonight.

Fizzles, Friday, 10 April 2020 16:18 (one month ago) link

I have so much arborio rice, I really need to commit to some risottos. Chx soup on my schedule for tomorrow though, with the intent of freezing it for later.

There's more Italy than necessary. (in orbit), Friday, 10 April 2020 16:35 (one month ago) link

I don't like zucchini or eggplant or any squashes so it's been basically kale and broccoli and fresh salad veg (as long as they'll keep) for us--feels like I need to branch out a bit but I'm not that creative with veg!

There's more Italy than necessary. (in orbit), Friday, 10 April 2020 16:48 (one month ago) link

we have been murdering the fennel risotti recently. lattermost one also had a large leek in it which pushed things even further. great lockdown food, would endorse

courgette and aubergine were both very apt ingredients in the giant daal tt made last night. they stew really well and soak up any flavour

my big question for tonight is how to deal with kohlrabi. the current feeling is a soup but that's almost a waste of its texture maybe?

ban laggy jazzer (imago), Friday, 10 April 2020 17:02 (one month ago) link

great for high-heat roasting

call all destroyer, Friday, 10 April 2020 17:06 (one month ago) link

or shaved raw in some sort of salad context

call all destroyer, Friday, 10 April 2020 17:06 (one month ago) link

the former sounds eminently plausible!

ban laggy jazzer (imago), Friday, 10 April 2020 17:10 (one month ago) link

went with the soup, accompanied by the leaves turned into crisps a la kale

it is superlative

https://www.abelandcole.co.uk/recipes/hellas-creamy-kohlrabi-soup

ban laggy jazzer (imago), Friday, 10 April 2020 19:25 (one month ago) link

fake larb (i.e. with textured vegetable protein instead of meat because it's shelf-stable), which didn't turn out half bad actually

like, I’m eating an elephant head (katherine), Sunday, 19 April 2020 23:08 (one month ago) link

arroz con pollo with some drumsticks that have been in the freezer for some years. they were vacuum sealed and look good as new, though.

forensic plumber (harbl), Monday, 27 April 2020 23:25 (one month ago) link

there's a loquat tree on hoa property behind our home. going to harvest some for jam this year. i say that every year, and i've never actually done it, though.

Nudeln und Klopapier Gore (Sufjan Grafton), Monday, 27 April 2020 23:36 (one month ago) link

had some saffron in my pantry for a truly unreasonable amount of time, but finally used it today to marinate some chicken, alongside a roasted radish salad, which is probably one of the best things I've made in years

like, I’m eating an elephant head (katherine), Thursday, 30 April 2020 01:48 (one month ago) link

saffron so expensive. must use it up. someday I'll get a proper tahdig on saffron rice. Today, i harvested the 8 cups loquats. We watched paddington 2 and made 2 jars of marmalade.

Morton Koopa Jr. Sings Elvis (Sufjan Grafton), Thursday, 30 April 2020 02:15 (one month ago) link

yeah, it's like that thing when you're playing a video game and you're reluctant to use up the best potion item in the game because then it's gone. except with ingredients

like, I’m eating an elephant head (katherine), Thursday, 30 April 2020 03:39 (one month ago) link

Even though I made a massive shopping run yesterday, from which we shall be eating for most of the next 3 weeks (!) I now confine myself to one store only rather than the three I usually shop at, and there is no menu prepared in advance from which to make my list and no guarantee what I seek shall be findable. So, there are a great many dishes we could make, but it's a bit like Tetris, in that it is easy to have gaps among necessary ingredients, and if one dish is chosen, it may preclude four other dishes by virtue of using all of one ingredient that then won't be replenished for quite a while. It is a daily game of optimization, constantly restarted with a shorter list of fresh ingredients. Fun at times, frustrating other times.

A is for (Aimless), Thursday, 30 April 2020 03:53 (one month ago) link

saffron so expensive. must use it up. someday I'll get a proper tahdig on saffron rice. Today, i harvested the 8 cups loquats. We watched paddington 2 and made 2 jars of marmalade.


Sounds like someone has figured out how to live

Yanni Xenakis (Hadrian VIII), Thursday, 30 April 2020 04:29 (one month ago) link

xp the recipe optimisation game is very relatable. I am quite fatigued by it this week. My indecision is bad at the best of times, but when it necessitates sacrifice too then it's hard to make any decision at all! Especially because everything is now organised by what is going to go off first rather than what I want to make. I miss impulse.

But anyway, the proliferation of pesto and houmous varietals continues to favourably rule many dishes. So cheap and easy to make!

tangenttangent, Thursday, 30 April 2020 21:20 (one month ago) link

I am making my own wide rice noodles again now that I have a proper steamer basket. Getting prettay good.

Morton Koopa Jr. Sings Elvis (Sufjan Grafton), Saturday, 2 May 2020 00:05 (one month ago) link

made this, was phenomenal (with substitutions -- couldn't find ground lamb so substituted turkey and upped the spices, used pistachios in place of pine nuts because I hate pine nuts, I'm sure someone on twitter is screencapping this and getting 100,000 likes on what a horrible person with horrible taste I am) https://www.bonappetit.com/recipe/spiced-lamb-and-dill-yogurt-pasta

like, I’m eating an elephant head (katherine), Friday, 8 May 2020 01:19 (three weeks ago) link

https://scontent.fphl1-1.fna.fbcdn.net/v/t1.0-9/p720x720/96774332_10158106960244000_5216103069342760960_o.jpg?_nc_cat=105&_nc_sid=8024bb&_nc_ohc=C9OOwr2UY0sAX-QG52j&_nc_ht=scontent.fphl1-1.fna&_nc_tp=6&oh=b7487e8a32dd271550c5a55dfae01fc1&oe=5EDB8215

A homemade chocolate custard--not as photogenic as my sister's loaves of bread, but definitely delicious. Tomorrow once it's set, we'll see if it's better than pudding from a mix.

Life is a banquet and my invitation was lost in the mail (j.lu), Saturday, 9 May 2020 15:38 (three weeks ago) link


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