Gefilte fish, C or D?

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Both are off the main drag in the Marais, whatever it is called.

Amateurist, the buffet/deli meal at Chez Marinne is urgent and key, IMHO.

@d@ml (nordicskilla), Saturday, 20 December 2003 18:49 (twenty years ago) link

where is chez marianne? i mean this particular one, because there are like 1,000 chez's marianne in paris, and probably several in the marais. and is it pricey?

if i run into emir kusturica i will ask him why his movies stink now and he will punch me out like he punched out that serbian politican a decade or so ago.

amateur!st (amateurist), Saturday, 20 December 2003 18:53 (twenty years ago) link

is he jewish btw?

amateur!st (amateurist), Saturday, 20 December 2003 18:53 (twenty years ago) link

I don't believe he is.

Chez Marianne is at the junction of rue des Hospitalières-St-Gervais and rue des rosiers. I do not recall it being particularly expensive - you can choose a "sampler" platter of 3-6 items and then they just cram it all onto a plate for you. It is more Middle Eastern than Jewish, so you might want to look for gefilte fish elsewhere (Jo Goldenberg's, just around the corner on the rue des rosiers). When I eat at Marianne, I usually get a kefta, some feta or halloumi, Tzaziki, and a salad of some kind. The food is very, very rich but incredibly tasty. They have a good wine selection too, if you like that sort of thing.

@d@ml (nordicskilla), Saturday, 20 December 2003 19:00 (twenty years ago) link

Proust is the Jewish Proust.

-- Mary (maj23...) (webmail), April 2nd, 2003. (Mary)

Proust was Jewish? You learn something every day.

Big vote for gefilte fish over here. I know it's disgusting to many, but what I like is what I like, how can I change? The place for Jewish food in Sydney is Bondi. Unfortunately it's too far away from where I live now. Damn I miss it.

Jewish woman to my sister one day in Bondi: "I love matzot - but I find it binds me up."

the music mole (colin s barrow), Saturday, 20 December 2003 20:59 (twenty years ago) link

jo goldenberg's is pricy no? but it's nice

s1utsky (slutsky), Saturday, 20 December 2003 22:22 (twenty years ago) link

Try the Pitchi Poi restaurant - Place du Marché Sainte Catherine (http://www.pitchipoi.com for details!). Otherwise Goldenberg's or Chez Marianne. RIP Psaume Café, which was just opposite Goldenberg's.
For deli try Finkelstein's on the rue des Rosiers.

jadrenos (jadrenos), Sunday, 21 December 2003 01:11 (twenty years ago) link

Finkelstein's has kishke and the like. Also good knishes.

jadrenos (jadrenos), Sunday, 21 December 2003 01:13 (twenty years ago) link

"Among the specialties that we offer there is of course, the Jewish Carp the "Gefilte Fish". All Ashkenazic Jews love it : Russians, Poles, Rumanians, Hungarians, Alsatians etc...The recipe is not always the same but everybody loves it. It is the dish of the weddings, the brith*, and the bar-mitsvah*."


I think they need to see this thread...clearly not all Ashkenazic Jews love gefilte fish.

amateur!st (amateurist), Sunday, 21 December 2003 13:09 (twenty years ago) link

You know what makes a good gefilte fish? White pepper, my friend. White pepper.

the music mole (colin s barrow), Sunday, 21 December 2003 14:55 (twenty years ago) link

Pitchi Poi also does a 'yiddishe brunch'. Let me know if you go there.

When googling gefilte fish it is remarkable how many pages are entitled 'carpe diem'. It's the universal gefilte fish pun.

jadrenos (jadrenos), Sunday, 21 December 2003 21:31 (twenty years ago) link

yeah but dont carp

amateur!st (amateurist), Monday, 22 December 2003 10:43 (twenty years ago) link

Hay guyz...just dropped by to say Manischewitz, like most Kosher food, fockin' 0\/\/N0RZ.

And as much as I like gross pickled stuff, preserved fish, and other assorted nasties, gefilte in gelatin is a big no-no. Thanks, but no thanks. Bleargh.

Francis Watlington (Francis Watlington), Monday, 22 December 2003 14:12 (twenty years ago) link

three months pass...
im still trying to find out where I can buy a large jar, or any jar of gifista fish with the goooooo in it. just plain juice. please tsell me.

shirley, Wednesday, 31 March 2004 21:31 (twenty years ago) link

the supermarket

tokyo rosemary (rosemary), Wednesday, 31 March 2004 21:32 (twenty years ago) link

gifista?

@d@ml (nordicskilla), Wednesday, 31 March 2004 21:33 (twenty years ago) link

im still trying to find out where I can buy a large jar, or any jar of gifista fish with the goooooo in it. just plain juice. please tsell me. how do I get into data base?????

shirley, Wednesday, 31 March 2004 21:34 (twenty years ago) link

You're a bit scary.

@d@ml (nordicskilla), Wednesday, 31 March 2004 21:35 (twenty years ago) link

I am not down with fish that attempt to burrow up your ass.

VengaDan Perry (Dan Perry), Wednesday, 31 March 2004 22:21 (twenty years ago) link

goooooooooooooooooo

Sym (shmuel), Wednesday, 31 March 2004 23:32 (twenty years ago) link

is that the technical term?

tokyo rosemary (rosemary), Wednesday, 31 March 2004 23:32 (twenty years ago) link

This is totally not pesadik.

Chuck Tatum (Chuck Tatum), Thursday, 1 April 2004 00:42 (twenty years ago) link

Mmmmm free gooooo

Trayce (trayce), Thursday, 1 April 2004 00:46 (twenty years ago) link

's about that time to find the afikoman....

bnw (bnw), Monday, 5 April 2004 23:56 (twenty years ago) link

i made matzo ball soup tonight!

stockholm cindy (Jody Beth Rosen), Tuesday, 6 April 2004 00:15 (twenty years ago) link

There's a bunch in the fridge. But hte best thing about passover is that the regular supermarket stocks Dr. Brown's and Fox's U-Bet.

C0L1N B3CK3TT (Colin Beckett), Tuesday, 6 April 2004 00:31 (twenty years ago) link

i avoided this. my family eats with chilled from jars with the goo. also chopped liver. i have tried and liked chopped liver, but sometimes the appearance just creeps me out.

♥ matzoh ball soup, though.

Ian Johnson (orion), Tuesday, 6 April 2004 01:22 (twenty years ago) link

http://www.thecatgallery.com/images/cat-passover.jpg

Dada, Tuesday, 6 April 2004 02:58 (twenty years ago) link

i was lovin' the chopped liver tonight

s1ocki (slutsky), Tuesday, 6 April 2004 07:23 (twenty years ago) link

Just had gefilte fish for lunch. It is greatness itself, especially when it's the right consistency, with the right amount of onion, and, most importantly, when it doesn't taste too much like fish.

Japanese Giraffe (Japanese Giraffe), Tuesday, 6 April 2004 11:26 (twenty years ago) link

I didn't eat any last night. But I did have the kasha varnishkes and noodle kugel. And the choclate covered marshmallows, which are a bit gross.

tokyo rosemary (rosemary), Tuesday, 6 April 2004 16:17 (twenty years ago) link

Best gefilte fish I've ever had was at the Milk and Honey restaurant
at the Tel Aviv Hilton. They serve it sliced, quite dry with a disc of carrot on top. Excellent!! Their pickled cucumbers are pretty good too. I haven't eaten Jewish food for years, but I still remember the stuffed chicken neck my mother used to make. Sounds terrible, but tasted great!

Philip Windsor, Wednesday, 14 April 2004 13:21 (twenty years ago) link

my mom, of sephardic origin, has taken to making gefilte fish. they're not gross exactly, but i couldn't ever see myself ordering the stuff in a restaurant. it's best cold, with carrot, lots of white pepper, and tons of the strongest horseradish available.

what i like about the jarred in jelly fish balls is that most of the time they dont taste like fish at all.

but i still couldnt eat those if i wasnt around other jews being jewish.

AaronK (AaronK), Wednesday, 14 April 2004 19:22 (twenty years ago) link


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