Which Thai curry is the best Thai curry?

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Massaman is my fave.

If you are in SF, and have some money, try Kin Khao - a Michelin-starred Thai restaurant downtown. It's delicious! My only issue is that they make things hella-spicy, with no option to tone it down. I usually end up drinking way too much water when I go. But it's really good.

DJI, Monday, 30 September 2019 20:15 (four years ago) link

Hard disagree. There's lots of good-great Thai in SF though, Kin Khao is not one of them.

Jersey Al (Albert R. Broccoli), Monday, 30 September 2019 20:17 (four years ago) link

What are your faves?

DJI, Monday, 30 September 2019 20:21 (four years ago) link

voted massaman but they're all super good

davey, Monday, 30 September 2019 20:24 (four years ago) link

i voted red because that is the one i make and it's rather good imo

(•̪●) (carne asada), Monday, 30 September 2019 20:26 (four years ago) link

What do we get if we voted for the winning curry?

A is for (Aimless), Monday, 30 September 2019 23:26 (four years ago) link

Automatic thread bump. This poll's results are now in.

System, Tuesday, 1 October 2019 00:01 (four years ago) link

goddamn i was literally the deciding vote on this, and i changed my opinion after voting

Calpico Girlfriend (rushomancy), Tuesday, 1 October 2019 00:05 (four years ago) link

You're the Jill Stein voter of this poll.

DJI, Tuesday, 1 October 2019 00:09 (four years ago) link

surely the jill stein voter is whoever voted "other"?

Calpico Girlfriend (rushomancy), Tuesday, 1 October 2019 00:18 (four years ago) link

I voted for Hillary and khao soi (other)

Tart Prepper (Sufjan Grafton), Tuesday, 1 October 2019 01:38 (four years ago) link

Yellow and Massaman are my two favorites.

Pauline Male (Eric H.), Tuesday, 1 October 2019 01:40 (four years ago) link

Ok time to investigate Penang, I guess!

i could chug a keg of you (flamboyant goon tie included), Tuesday, 1 October 2019 03:11 (four years ago) link

thanks for the cookbook recs itt. ready to makemy own paste

alomar lines, Tuesday, 1 October 2019 05:12 (four years ago) link

fwiw when i was in culinary school we had a Asian food demo. class and i remember the instructor recommending mae ploy thai curry pastes. used to use the green one a fair bit and it's quite good. think i'm gonna pick up a panang since i've never had that. ime depending on where one lives and seasonality, procuring all the ingredients (like galangal and lime leaves, even lemongrass) can be a challenge

one charm and one antiup quark (outdoor_miner), Tuesday, 1 October 2019 17:00 (four years ago) link


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