rolling new food laboratory inventions for american chain restaurants thread

president xi, please fire at will

dear lord

can I get that with funyuns

Someday. It's also a PepsiCo/Yum! Brands/Frito-Lay brand.

Not chain restaurant oriented, but Laura Shapiro's book Something From The Oven may be interesting to thread-readers - a history of the development and especially the marketing and adoption of postwar frozen/powdered/otherwise "convenience" foods.

RUSSIA’S SEXIEST POKER STAR ELECTROCUTED BY HAIRDRYER (bizarro gazzara) at 10:56 20 Jun 19
president xi, please fire at will

Mmm, soggy Cheetos.

I may never visit a KFC again (here or China), but something like the Dragon Twister (fried chicken strips, cucumbers, scallions, and duck sauce in a pancake/crepe) seems to elevate the central ingredient, whereas adding Cheetos reduces the chicken and even bun to the level of fried extruded corn starch.

just don't eat chinese kfc's egg tarts - digestively murderous and a truly sad imitation of the real thing

"finger lickin' thrilled"

xp Their egg tarts are bad, but it's fascinating how this pastry has somehow gone from Portugal -> Macau -> dimsum -> KFC -> Korean bakeries -> now one of the most ubiquitous foods in China

Not chain restaurant oriented, but Laura Shapiro's book Something From The Oven may be interesting to thread-readers - a history of the development and especially the marketing and adoption of postwar frozen/powdered/otherwise "convenience" foods.

thanks Dr C, will investigate!

it ends up going in some other directions (history of julia child etc.) as it's really a history probing what average american woman were really cooking in the postwar decades, and what it meant to them, etc. i had to skim since i was there for specific reasons but it all looked really interesting!

xpost x'swhatever. I had another french taco last night. It was a special called Sun Cheese or something and had 4 cheeses and I selected a poulet pane and the harissa. The fries didn't bother me so much in this one. My partner got fish and chips. Both amazing. I think it's better than burgers and regular burritos.

sad day my friends

https://www.foodbusinessnews.net/articles/14244-pizza-hut-to-close-hundreds-of-dine-in-locations

As a result, our U.S. store count could drop to as low as 7,000 locations over the next 24 months

What am I going to do if the Pizza Hut in my zip code shuts down? Go to the other Pizza Hut in my zip code?

go to it twice as often!!

https://www.nrn.com/quick-service/taco-bell-eliminating-9-menu-items

As such, that means nine items are coming off the menu permanently including two Doritos Locos Tacos flavors: Cool Ranch and Fiery Doritos, which have been around since 2013. The other items going away include the Double Decker Taco, Beefy Mini Quesadilla, chips & salsa, Chipotle Chicken Loaded Griller, Double Tostada, Power Menu Burrito and the XXL Grilled Stuft Burrito.

damn, press f to pay respects to some real ones

chips & salsa?????

Taco Bell teases me with more premium plant-based options (the Cantina burrito/bowl or its relabeled veggie Power Menu bowl/burrito) and then withdrawing them. I'm not going out of my way for the only remaining option, bean burritos "al fresco", unless forced on a road trip.

For example, the 3 Crunchy Taco Supreme Combo, formerly No. 3 on the menu, is now No. 1.

It's a new era.

Cool Ranch are the only good doritos tacos tho

also good to see the Meximelt is immortal

sad to see the double decker go

it says it’s been around since 2011 but it’s more like 1997. Unless they took it off previously.

what’s next, no more Baja blast?

chips & salsa?????

― j., Thursday, August 29, 2019 5:19 PM bookmarkflaglink

tbh i can't imagine ordering chips and salsa at a taco bell
tbrr i can't imagine ordering at taco bell

i worked at one in high school, the chips (which i'm sure have been gourmet-ified since then) were never EVER ordered as sides, they just got hot in the hot thing, the real purpose of which was to keep chips for use in nachos ready

still, though

I'm not going out of my way for the only remaining option, bean burritos "al fresco", unless forced on a road trip.

― hedonic treadmill class action (Sanpaku), Thursday, August 29, 2019 10:53 PM (four days ago) bookmarkflaglink

They make you eat the non-meat menu items outside!?

behind the dumpster

The best way to eat Taco Bell is on the roof of the car in the parking lot before a show.

al fresco "fresca style": without the cheese and sour cream

this is an article.
https://www.modernretail.co/retailers/how-fast-food-became-the-new-supreme

“People wait, get some joy, get some utility. Then they wait again.”

life innit

She's here and she's beautiful 🍕🧀 🍼 pic.twitter.com/f2yo0gV0It

— Pizza Hut (@pizzahut) September 17, 2019

send pizza hut's ceo to the hague

Just wondering why a cheese stuffed hyperprocessed food would identify as female.

Par for the course for this thread but that is really stretching the definition of pizza

And females!

Under her leadership since July 2018, the team at PepsiCo has developed viral sensations including the Cheetos Chicken Sandwich at KFC (a fried chicken sandwich dipped in a Cheetos sauce that was met with rave reviews) and Cheetos Popcorn at Regal Cinema (a cheese-dusted popcorn with some Cheetos mixed in for extra crunch, that is now a permanent mainstay on their menu). When we last spoke, she hinted at developing a series of new concepts involving Frito-Lay (which is owned by PepsiCo) for Little Caesars, one of which could make it to market as soon as next year.

https://www.fastcompany.com/90405712/meet-the-mastermind-inventing-fast-foods-craziest-menu-items-cheetos-mozzarella-stick-anyone

Just wondering why a cheese stuffed hyperprocessed food would identify as female.

― hedonic treadmill class action (Sanpaku), Tuesday, September 17, 2019 11:10 AM (one week ago)

answered your own question right there buddy

https://www.kfc.com.au/menu/chicken/zinger-pie

glad they didn't make any of the ingredients a different color, just a baked beige all the way through

The crust is just that, the filling hardened on the outside by baking

It's just a chicken pot pie!

https://www.youtube.com/watch?v=qOOzjDE1Uy8

brb just putting one in my washing machine

If you didn't think poutine was magical enough, #Toronto's Enchanted Poutinerie has got you covered! Looking like a mystical delight, their Unicorn Poutine is made with fresh rainbow Quebec cheese curds & multi-colour gravy -don't mind if we do 🌈🦄
📷 judyyu15/IG pic.twitter.com/NN6l45rZ36

— Canada (@Canada) November 3, 2019

Magical

“don’t mind if we do (give you nightmares for the next 5 years)”