i thought that it was more of a fall/winter kimchee, but im probably wrong. summer kimchee is like this long white & green cabbage - its not as spicy and kinda refreshing. well, refreshing if you're korean or used to korean food. not so refreshing if you dontlike spicy. but anyways i could be wrong since im a fairly useless korean. i can't even speak the language, so when i go to korean restaurants/markets i have to pretend to be chinese, or i tell them that i was adopted by white people who denied me of my heritage, etc.
― phil-two (phil-two), Saturday, 14 May 2005 18:04 (eighteen years ago) link
― Ed (dali), Saturday, 14 May 2005 20:42 (eighteen years ago) link
But the simplest meal I adore is this: take two of those biscuits you can warm up one at a time, bake them, and when they're right in the middle of baking, begin to scramble some eggs. Butter the biscuits when they come out and top the biscuits with the eggs. I like to eat them with a fork. I could also live off this meal and a few select others.
― Goodbye Indian Summer (Dee the Lurker), Sunday, 15 May 2005 03:26 (eighteen years ago) link
― rainy (rainy), Sunday, 15 May 2005 08:12 (eighteen years ago) link
― g e o f f (gcannon), Sunday, 15 May 2005 08:40 (eighteen years ago) link
Rice cooked in chicken broth then topped with slices of chicken garnished with cilantro and maybe a tomato.
― kill switch 7, Sunday, 15 May 2005 10:48 (eighteen years ago) link
5 cups baby spinachhandful cilantro leaves chopped4 scallions sliced into rings1 avocado slicedboneless chicken breast grilled or broiled (leftover roast c works 2)
combine & dress w/juice of 1 lime and 2 tbsp olive oil, salt to taste
― m coleman (lovebug starski), Sunday, 15 May 2005 12:06 (eighteen years ago) link
― nathalie's baby (stevie nixed), Sunday, 15 May 2005 13:06 (eighteen years ago) link
I've tried eating pb & j indoors and it is just never as satisfying.
― Maria (Maria), Sunday, 15 May 2005 16:39 (eighteen years ago) link