There probably is, I'm not sure -- you might want to use twice as much water as I suggest in that one, if it's the one I'm thinking of, because it makes pretty vinegary pickles (although if you're going to eat them within a couple days, I'm not sure the difference would be noticeable; with those, after a couple weeks they taste like vinegar in solid form).
― Tep (ktepi), Thursday, 30 September 2004 20:24 (nineteen years ago) link