An American Nigel Slater?

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Are you in Chicago, jdchurchill?

Paul Eater (eater), Wednesday, 8 March 2006 23:40 (fifteen years ago) link

Well then, don't forget the big names of the West: Alice Waters, Thomas Keller, Tom Douglas, Mark Miller. But they are chefs, not food writers per se.

Bruce Cole's SauteWednesday has a good link list for all sorts of food writing.

Jaq (Jaq), Wednesday, 8 March 2006 23:58 (fifteen years ago) link

Oh woot! This site's also got a great list, not only of chefs and pastry chefs, but cookbook writers.

Jaq (Jaq), Thursday, 9 March 2006 00:04 (fifteen years ago) link

this guy's the best regular US restaurant reviewer IMO

(in general, haven't even read this particular column yet)

m coleman (lovebug starski), Thursday, 9 March 2006 00:52 (fifteen years ago) link

how did you guess paul?

jdchurchill (jdchurchill), Thursday, 9 March 2006 20:40 (fifteen years ago) link

My favourite American food writer is Jeffrey Steingarten, like all the most readable food books, his are not recipe books but collections of writing about food & eating.

bham, Monday, 13 March 2006 10:08 (fifteen years ago) link

thirteen years pass...

ruby tandoh's article on the british nigel slater is excellent

ogmor, Friday, 10 May 2019 10:09 (one year ago) link

nigel slater always looks in need of a good wash

he's rustic

ogmor, Friday, 10 May 2019 10:13 (one year ago) link

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