Whoa, Denny's with the hip all-lowercase tweets
― jmm, Monday, 24 December 2018 00:03 (five years ago) link
i know faux-brand edgelord tweeting is tired but darned of those guys can't still crack me up
― j., Monday, 24 December 2018 00:13 (five years ago) link
https://www.instagram.com/thatbilloakley/lots to parse in the steamies
― Fuck the NRA (ulysses), Thursday, 27 December 2018 21:47 (five years ago) link
https://munchies.vice.com/en_us/article/ev3w3p/wellness-brands-are-trying-to-convince-americans-to-eat-chickpeas-for-dessert
“I heard this deep intuition that ‘your purpose is to spread your glitter,’” she said. “It hit me so profoundly to spread my glitter through dessert hummus.”
― the portentous pepper (govern yourself accordingly), Thursday, 3 January 2019 16:10 (five years ago) link
Eurgh glitter
― I have measured out my life in coffee shop loyalty cards (silby), Thursday, 3 January 2019 16:22 (five years ago) link
my turkish neighbors made me a lovely chickpea based dessert recently and it was nice but once or twice a year would do me fineno glitter, thankfully.
― Fuck the NRA (ulysses), Thursday, 3 January 2019 16:27 (five years ago) link
give it a try!https://ozlemsturkishtable.com/2010/12/asure-noahs-dessert/
― Fuck the NRA (ulysses), Thursday, 3 January 2019 16:28 (five years ago) link
https://www.delish.com/food-news/a23711610/burger-king-black-slushies/
― Lee626, Sunday, 20 January 2019 14:46 (five years ago) link
I can't unsee the distorted screaming monkey face in the meat sticking out of the "P'Zolo" at top of thread
― an incoherent crustacean (MatthewK), Sunday, 20 January 2019 19:53 (five years ago) link
well hey dere lil buddy!!!
― j., Sunday, 20 January 2019 22:06 (five years ago) link
Looks more like a meerkat to me.
― pplains, Monday, 21 January 2019 00:37 (five years ago) link
https://www.qsrmagazine.com/news/white-castle-has-created-its-own-version-sloppy-joe
“At White Castle, our Cravers are our family, and we’re excited to share with them this new take on a classic family cooking tradition,” says Jamie Richardson, vice president at White Castle. “Much like our Original Slider, the sloppy joe has been an American favorite since the early 20 century. Our Sloppy Joe Slider is an homage to the classic recipe, that also features the bold and craveable flavors to which our fans have grown so accustomed.”
― the portentous pepper (govern yourself accordingly), Wednesday, 13 February 2019 13:35 (five years ago) link
‘cravers’? ffs
― a surprise challenge that ended with a gunging (bizarro gazzara), Wednesday, 13 February 2019 13:41 (five years ago) link
Admirable effort on the part of White Castle to shorten the already lightning-fast mouth-to-anus travel time of their 'food' products. Pre-digested was the only way to go.
― Shaved Cyborg (Old Lunch), Wednesday, 13 February 2019 13:55 (five years ago) link
Why does this sound so post-apocalyptic?
https://media-cdn.tripadvisor.com/media/photo-s/08/3f/f4/93/white-castle.jpg
― jmm, Wednesday, 13 February 2019 14:05 (five years ago) link
new White Castle veggie sliders are A+
― Rhine Jive Click Bait (Hadrian VIII), Wednesday, 13 February 2019 14:13 (five years ago) link
First fast food chain to get the Impossible Foods burger. I want to try this, but nearest WC is hundreds of miles away.
― no expense was incurred (Sanpaku), Wednesday, 13 February 2019 15:05 (five years ago) link
I think A&W in Canada was doing the impossible burger first? But the WC sliders are better....
― Rhine Jive Click Bait (Hadrian VIII), Wednesday, 13 February 2019 16:39 (five years ago) link
Have taco bell and pizza hut ever done collabos to take advantage of the combination pizza hut and taco bell thing? I'm picturing, for example, a taco inside a calzone -- the Taczone? The Calzaco?
― longtime caller, first time listener (man alive), Wednesday, 13 February 2019 16:42 (five years ago) link
Wait a minute... I've got that taco smell...That pescado smell...I've got a lot of smells...I've rolled a lot of Ls
― no expense was incurred (Sanpaku), Thursday, 14 February 2019 13:34 (five years ago) link
https://www.bojangles.com/news/press-releases/bojangles-salutes-the-stars-of-breakfastwith-flour-tossing-billboard-chance-for-basketball-fans-to-win-legendary-prizes/
Bojangles’ is putting the spotlight on its heroes of biscuit making during the basketball-filled weekend with a billboard in uptown Charlotte showcasing the dramatic image of a real Master Biscuit Maker – Nate Cox – tossing flour in the air. During the weekend of basketball festivities, the unique billboard will periodically shoot simulated flour into the air.“Bojangles’ Master Biscuit Makers are stars on our roster because they are up early working hard to bring delicious, made-from-scratch buttermilk biscuits to our customers every 20 minutes,” said Randy Poindexter, Bojangles’ senior vice president of marketing. “This is a great opportunity to showcase their skills and use our flour power to help fans win some legendary prizes.”
“Bojangles’ Master Biscuit Makers are stars on our roster because they are up early working hard to bring delicious, made-from-scratch buttermilk biscuits to our customers every 20 minutes,” said Randy Poindexter, Bojangles’ senior vice president of marketing. “This is a great opportunity to showcase their skills and use our flour power to help fans win some legendary prizes.”
― the portentous pepper (govern yourself accordingly), Thursday, 14 February 2019 14:54 (five years ago) link
The simulated flour is powdered asbestos and aluminum
― blood, loud screaming and nudity (GOTT PUNCH II HAWKWINDZ), Thursday, 14 February 2019 22:44 (five years ago) link
Randy Poindexter!!!
― cat, Sunday, 17 February 2019 03:53 (five years ago) link
is this ilx poster nerdstrom poindexter’s true identity
― k3vin k., Sunday, 17 February 2019 05:32 (five years ago) link
https://www.nytimes.com/2019/02/19/dining/nyc-pizza-upside-dollar-slice.html
“I respect the garlic powder,” Mr. Grossman said, looking pained. “But that’s just not what we’re trying to do here.”
“Dough time is not the same as human time,” Mr. Grossman said.
― the portentous pepper (govern yourself accordingly), Tuesday, 19 February 2019 21:06 (five years ago) link
fascinated by the new world of "pizza consultants"
https://www.thepizzaconsultants.com/buy-recipes
I can show you how to professionally construct Subs that will put fear into the hearts of all sub shops around you.
― the portentous pepper (govern yourself accordingly), Tuesday, 19 February 2019 21:09 (five years ago) link
a business slice
― j., Tuesday, 19 February 2019 21:26 (five years ago) link
i will show you fear in a handful of crust
― “Emotional Interest Underwear” (bizarro gazzara), Tuesday, 19 February 2019 21:28 (five years ago) link
could someone shoot me a little bit
https://www.prnewswire.com/news-releases/kfc-launches-new-crowdfunding-campaign-to-turn-their-craziest-marketing-ideas-into-a-reality-300806183.html
― blood, loud screaming and nudity (GOTT PUNCH II HAWKWINDZ), Monday, 11 March 2019 22:16 (five years ago) link
https://www.ebay.com/i/153317861895?chn=ps
― brownie, Monday, 11 March 2019 22:31 (five years ago) link
jesus
― blood, loud screaming and nudity (GOTT PUNCH II HAWKWINDZ), Monday, 11 March 2019 22:43 (five years ago) link
the future is dumb as fuckhttps://www.indiegogo.com/projects/little-colonel-locator#/
― Fuck the NRA (ulysses), Monday, 11 March 2019 22:58 (five years ago) link
i have a new favorite source for this shit and it's BEEF MAGAZINE
https://www.beefmagazine.com/beef/beefshi-makes-its-culinary-debut
Move over cronuts. Throw those kale chips in the trash. Forget the unicorn frappes from Starbucks.Foodies, pay attention! There’s a new “trendy” food headed your way, and your taste buds are going to love it!Earlier this month, the North American Meat Institute (NAMI), working with the beef checkoff, created a new culinary concept called “Beefshi.”Beefshi beefs up traditional sushi by utilizing beef favorites like pastrami, corned beef, jerky, beef hot dogs and beef bologna in sushi rolls that are both eye appealing and delicious.
Foodies, pay attention! There’s a new “trendy” food headed your way, and your taste buds are going to love it!
Earlier this month, the North American Meat Institute (NAMI), working with the beef checkoff, created a new culinary concept called “Beefshi.”
Beefshi beefs up traditional sushi by utilizing beef favorites like pastrami, corned beef, jerky, beef hot dogs and beef bologna in sushi rolls that are both eye appealing and delicious.
― the portentous pepper (govern yourself accordingly), Thursday, 14 March 2019 09:00 (five years ago) link
Texas Asade Sushi — Roast beef rubbed with lime zest, ground cumin and garlic and rolled with Cilantro, slivered jalapenos and onions, crumbled cotija cheese. Served with salsa.Inside Out Wisconsin Maki — Sushi rice on the outside wrapped around a stick of summer sausage, a sliver of Colby cheese and shaved dill pickles. Served with brown, spicy mustard.New York Deli Roll — Corned beef takes the place of nori on the outside of the roll. Slivers of fresh horseradish and Swiss cheese are rolled into the middle. Roll the exterior in a few caraway seeds.The Reuben Roll — Warm pastrami, sauerkraut and thinly sliced Swiss cheese rolled into sushi rice and served with Russian dressing.The Hiker’s Roll — A traditionally styled roll with nori wrapping around sushi rice, filled with slivers of beef jerky, slices of egg omelet and pea shoots or watercress with the leaves poking out the top of the roll. Dip into sriracha.Carolina Sushi – Shredded fried beef bologna and carrot slivers rolled in rice with a vinegared cabbage leaf in place of Nori.
http://beefshi.com/ has a bunch of "new for 2019" concepts, including the absolutely horrific-sounding Muffarolletta
― the portentous pepper (govern yourself accordingly), Thursday, 14 March 2019 09:03 (five years ago) link
i don't want any of those thanks
― blood, loud screaming and nudity (GOTT PUNCH II HAWKWINDZ), Thursday, 14 March 2019 10:39 (five years ago) link
The Muffarolletta may actually be the most promising of these. Italian olive salad is sold in every grocer in N.O.,LA, and when the cupboard is otherwise bare in the wee hours I've put it on spaghetti or rice. It doesn't really need the additional tartness of sushi rice, though.
― contains pieces the size of a child's esophagus (Sanpaku), Thursday, 14 March 2019 14:22 (five years ago) link
More in the product name category, Vapid Vodka
https://www.lagrandeepicerie.com/dw/image/v2/BBWG_PRD/on/demandware.static/-/Sites-lge-master-catalog/default/dw8e181d32/images/DIS/3346040119904_1.jpg?sw=680&sh=680&sm=fit
Reading the description makes me want to taste it (and their gin).
https://www.thespiritguild.com/spirits/
― nickn, Thursday, 14 March 2019 17:01 (five years ago) link
https://www.theguardian.com/world/2019/mar/15/move-over-mcdonalds-french-taco-poised-for-global-expansion
― na (NA), Friday, 15 March 2019 20:48 (five years ago) link
that looks fucking amazing
― kiss me dadly (bizarro gazzara), Friday, 15 March 2019 20:59 (five years ago) link
And suddenly France gets an obesity crisis (she writes, drooling).
― suzy, Friday, 15 March 2019 21:16 (five years ago) link
wowww
― blood, loud screaming and nudity (GOTT PUNCH II HAWKWINDZ), Friday, 15 March 2019 21:29 (five years ago) link
The cheese sauce is gross imo. Otherwise it’s just a kebab in a tortilla, at least as kebabs are here, with fries amongst the meat. Don’t get me wrong, i like kebabs, but tacos aren’t a good advance.
― L'assie (Euler), Friday, 15 March 2019 21:33 (five years ago) link
There's a Moroccan joint serving french tacos in Mainz. Will be there next weekend, eat, and report.
― Three Word Username, Friday, 15 March 2019 21:38 (five years ago) link
that's a weird thing to call a "taco"
― moose; squirrel (silby), Friday, 15 March 2019 21:39 (five years ago) link
Oh, I had those tacos a couple of times in Paris because it was the latest thing open on the block. I would eat those again.
― Yerac, Friday, 15 March 2019 21:46 (five years ago) link
It was good because they had an assortment of interesting sauces and they had falafel balls as an option instead of getting meat.
― Yerac, Friday, 15 March 2019 21:48 (five years ago) link
Looks essentially like a Hot Pocket.
― nickn, Friday, 15 March 2019 22:11 (five years ago) link
If this gets 'big' in the USA, the fad might last a bit longer than the Cronut did, since it is more like a meal than a dessert. But I suspect that the quality of the ingredients will suffer rapid decline once it is transplanted from France to the USA. The French may eat junk food, but they don't eat heavily adulterated crap made from semi-edible food-like components.
― A is for (Aimless), Friday, 15 March 2019 22:26 (five years ago) link
I wasn't a huge fan of french fries in it and the cheese was a bit too mild for me, but still would eat.
― Yerac, Friday, 15 March 2019 22:26 (five years ago) link
I don't like fries in general so I am sure that is just my weird thing about the tacos.
― Yerac, Friday, 15 March 2019 22:29 (five years ago) link