Italian restaurant preparations

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I cannot fuck with boneless skinless chicken breast anymore. I have not had one that isnt a dry rubbery lump no matter the cooking method.

Stoop Crone (Trayce), Thursday, 6 December 2018 03:31 (five years ago) link

haven't eaten meat in ages but i was never actually that crazy about most of these. cacciatore or saltimbocca would probably be the winners for me

( ͡☉ ͜ʖ ͡☉) (jim in vancouver), Thursday, 6 December 2018 17:57 (five years ago) link

Automatic thread bump. This poll is closing tomorrow.

System, Friday, 7 December 2018 00:01 (five years ago) link

veal picatta chicken cacciatore

rip van wanko, Friday, 7 December 2018 00:11 (five years ago) link

whither ‘deep-fried pizza’

sir that’s my emotional support tapeworm (bizarro gazzara), Friday, 7 December 2018 00:20 (five years ago) link

Rip you missed in your guide that saltimbocca literally means 'jump in the mouth!

S-, Friday, 7 December 2018 00:36 (five years ago) link

ha, interesting

rip van wanko, Friday, 7 December 2018 00:57 (five years ago) link

in honor of amazing zabaglione i had tonight going w marsala

the late great, Friday, 7 December 2018 04:21 (five years ago) link

Automatic thread bump. This poll's results are now in.

System, Saturday, 8 December 2018 00:01 (five years ago) link


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