What are you thankful for today?

have you tried coconut/almond milk? been using that in my breakfast peanut butter banana smoothies.

I'm thinking more of the 99% stuff made from water pressed through the white of teh cocnut. Only started using it as an ingredient a few months ago.
Do love the liquid I drain out of the coconuts t5hemselves. & have been eating quite a bit of the freshish white both as itself and finely chopped as an ingredient in the stir fry curry whatever I've been making variations of.

Franz Ferdinand

that we made it out of the early oughts

Today I am on a brief vacation at the Oregon coast and the sun is shining. I am deeply thankful for this. Now I need to put some lunch in a pack and go for a long walk along the beach.